The first report of the physicochemical structure of chitin isolated from Hermetia illucens von Waśko, Adam, Bulak, Piotr, Polak-Berecka, Magdalena, Nowak, Katarzyna, Polakowski, Cezary, Bieganowski, Andrzej

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Hermetia illucens as a new and promising species for use in entomoremediation von Bulak, Piotr, Polakowski, Cezary, Nowak, Katarzyna, Waśko, Adam, Wiącek, Dariusz, Bieganowski, Andrzej

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Physicochemical characterization of exopolysaccharides produced by Lactobacillus rhamnosus on various carbon sources von Polak-Berecka, Magdalena, Choma, Adam, Waśko, Adam, Górska, Sabina, Gamian, Andrzej, Cybulska, Justyna

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Is soil management system really important? comparison of microbial community diversity and structure in soils managed under organic and conventional regimes with some view on soil... von Rachwal, Kamila, Gustaw, Klaudia, Kazimierczak, Waldemar, Wasko, Adam

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Utilization of brewery wastes in food industry von Rachwał, Kamila, Waśko, Adam, Gustaw, Klaudia, Polak-Berecka, Magdalena

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effect of cell surface components on adhesion ability of Lactobacillus rhamnosus von Polak-Berecka, Magdalena, Waśko, Adam, Paduch, Roman, Skrzypek, Tomasz, Sroka-Bartnicka, Anna

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Biofortification of Mushrooms: A Promising Approach von Słyszyk, Klaudia, Siwulski, Marek, Wiater, Adrian, Tomczyk, Michał, Waśko, Adam

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Chemical characterization of alkali-soluble polysaccharides isolated from a Boletus edulis (Bull.) fruiting body and their potential for heavy metal biosorption von Choma, Adam, Nowak, Katarzyna, Komaniecka, Iwona, Waśko, Adam, Pleszczyńska, Małgorzata, Siwulski, Marek, Wiater, Adrian

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Comparison of the Effect of Cold Plasma with Conventional Preservation Methods on Red Wine Quality Using Chemometrics Analysis von Niedźwiedź, Iwona, Simeonov, Vasil, Waśko, Adam, Polak-Berecka, Magdalena

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A Report on Fungal (1→3)-α-d-glucans: Properties, Functions and Application von Złotko, Katarzyna, Wiater, Adrian, Waśko, Adam, Pleszczyńska, Małgorzata, Paduch, Roman, Jaroszuk-Ściseł, Jolanta, Bieganowski, Andrzej

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Study on Biological Activity of Bread Enriched with Natural Polyphenols in Terms of Growth Inhibition of Tumor Intestine Cells von Szwajgier, Dominik, Paduch, Roman, Kukuła-Koch, Wirginia, Polak-Berecka, Magdalena, Waśko, Adam

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Fungal (1 → 3)-α-d-glucans as a new kind of biosorbent for heavy metals von Nowak, Katarzyna, Wiater, Adrian, Choma, Adam, Wiącek, Dariusz, Bieganowski, Andrzej, Siwulski, Marek, Waśko, Adam

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Red Kale (Brassica oleracea L. ssp. acephala L. var. sabellica) Induces Apoptosis in Human Colorectal Cancer Cells In Vitro von Rachwał, Kamila, Niedźwiedź, Iwona, Waśko, Adam, Laskowski, Tomasz, Szczeblewski, Paweł, Kukula-Koch, Wirginia, Polak-Berecka, Magdalena

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Evolution of the anticholinesterase, antioxidant, and anti-inflammatory activity of Epilobium angustifolium L. infusion during in vitro digestion von Szwajgier, Dominik, Baranowska-Wójcik, Ewa, Kukula-Koch, Wirginia, Kowalik, Klaudia, Polak-Berecka, Magdalena, Waśko, Adam

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Step-by-Step Metagenomics for Food Microbiome Analysis: A Detailed Review von Sadurski, Jan, Polak-Berecka, Magdalena, Staniszewski, Adam, Waśko, Adam

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The impact of cold plasma on the phenolic composition and biogenic amine content of red wine von Niedźwiedź, Iwona, Płotka-Wasylka, Justyna, Kapusta, Ireneusz, Simeonov, Vasil, Stój, Anna, Waśko, Adam, Pawłat, Joanna, Polak-Berecka, Magdalena

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Isolation of Chitin from Black Soldier Fly ( Hermetia illucens ) and Its Usage to Metal Sorption von Złotko, Katarzyna, Waśko, Adam, Kamiński, Daniel M, Budziak-Wieczorek, Iwona, Bulak, Piotr, Bieganowski, Andrzej

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Isolation and characterization of a new fructophilic Lactobacillus plantarum FPL strain from honeydew von Gustaw, Klaudia, Michalak, Magdalena, Polak-Berecka, Magdalena, Waśko, Adam

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Biological Activity of an Epilobium angustifolium L. (Fireweed) Infusion after In Vitro Digestion von Kowalik, Klaudia, Polak-Berecka, Magdalena, Prendecka-Wróbel, Monika, Pigoń-Zając, Dominika, Niedźwiedź, Iwona, Szwajgier, Dominik, Baranowska-Wójcik, Ewa, Waśko, Adam

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Biosorption of Al+3 and Cd+2 by an Exopolysaccharide from Lactobacillus rhamnosus von Polak‐Berecka, Magdalena, Szwajgier, Dominik, Waśko, Adam

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