A culture method with berbamine, a plant alkaloid, enhances CAR-T cell efficacy through modulating cellular metabolism von Takayanagi, Shin-ichiro, Chuganji, Sayaka, Tanaka, Masahiro, Wang, Bo, Hasegawa, Saki, Fukumoto, Ken, Wasano, Nariaki, Kakitani, Makoto, Ochiai, Nakaba, Kawai, Yohei, Ueda, Tatsuki, Ishikawa, Akihiro, Kurimoto, Yuko, Fukui, Asami, Kamibayashi, Sanae, Imai, Eri, Kunisato, Atsushi, Nozawa, Hajime, Kaneko, Shin

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Evaluation of commercially available reagents as a reference material for intramolecular carbon isotopic measurements of acetic acid von Yamada, Keita, Kikuchi, Makiko, Gilbert, Alexis, Yoshida, Naohiro, Wasano, Nariaki, Hattori, Ryota, Hirano, Satoshi

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Comparison of IRMS and NMR spectrometry for the determination of intramolecular 13C isotope composition: Application to ethanol von Gilbert, Alexis, Hattori, Ryota, Silvestre, Virginie, Wasano, Nariaki, Akoka, Serge, Hirano, Satoshi, Yamada, Keita, Yoshida, Naohiro, Remaud, Gérald S.

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Comparison of IRMS and NMR spectrometry for the determination of intramolecular C-13 isotope composition: Application to ethanol von Gilbert, Alexis, Hattori, Ryota, Silvestre, Virginie, Wasano, Nariaki, Akoka, Serge, Hirano, Satoshi, Yamada, Keita, Yoshida, Naohiro, Remaud, Gérald S.

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Evaluation of commercially available reagents as a reference material for intramolecular carbon isotopic measurements of acetic acid: Reference material for intramolecular carbon i... von Yamada, Keita, Kikuchi, Makiko, Gilbert, Alexis, Yoshida, Naohiro, Wasano, Nariaki, Hattori, Ryota, Hirano, Satoshi

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Development of Efficient Shochu Production Technology with Long-term Repetition of Sashimoto and Reuse of Stillage for Fermentation von Miyagawa, Hiroshi, Tang, Yue-Qin, Morimura, Shigeru, Wasano, Nariaki, Ota, Hiroto, Okuno, Hironori, Takase, Yoshikazu, Kida, Kenji

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Analysis of Stable Isotope Ratio for Discrimination of Origin of Ethanol von WASANO, Nariaki, HATTORI, Ryota

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EMBRYOID BODY CELL COMPOSITION, DIFFERENTIATED CELL COMPOSITION AND METHOD FOR PRODUCING DIFFERENTIATED CELL COMPOSITION von KURIMOTO Yuko, WASANO Nariaki, NOZAWA Hajime, NAKAZONO Kazuki

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Development of Shochu making technology by laboratory fermentation with repetition of Sashimoto for a long–term process and yeast strain stability von Miyagawa, Hiroshi, Tang, Yue-Qin, Morimura, Shigeru, Wasano, Nariaki, Ota, Hiroto, Okuno, Hironori, Takase, Yoshikazu, Kida, Kenji

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Development of shochu making technology by laboratory fermentation with repetition of sashimoto for a long-term process and yeast strain stability von Miyagawa, H., Kirishima Shuzo Co. Ltd., Miyakonojo, Miyazaki (Japan), Tang, Y.Q, Morimura, S, Wasano, N, Ota, H, Okuno, H, Takase, Y, Kida, K

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長期間の差しもとを可能とする小仕込み試験による焼酎製造技術の開発と酵母の安定性 von 宮川, 博士, 湯, 岳琴, 森村, 茂, 和佐野, 成亮, 太田, 広人, 奥野, 博紀, 高瀬, 良和, 木田, 建次

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