Changes in the Flavonoid and Phenolic Acid Contents and Antioxidant Activity of Red Leaf Lettuce (Lollo Rosso) Due to Cultivation under Plastic Films Varying in Ultraviolet Transpa... von García-Macías, Paulina, Ordidge, Matthew, Vysini, Eleni, Waroonphan, Saran, Battey, Nicholas H, Gordon, Michael H, Hadley, Paul, John, Philip, Lovegrove, Julie A, Wagstaffe, Alexandra

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Effects of acute consumption of a fruit and vegetable purée-based drink on vasodilation and oxidative status von George, Trevor W., Waroonphan, Saran, Niwat, Chutamat, Gordon, Michael H., Lovegrove, Julie A.

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Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factor... von PATERSON, Elaine, GORDON, Michael H, NIWAT, Chutamat, GEORGE, Trevor W, PARR, Laura, WAROONPHAN, Saran, LOVEGROVE, Julie A

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The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable... von George, Trevor W., Waroonphan, Saran, Niwat, Chutamat, Gordon, Michael H., Lovegrove, Julie A.

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Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphis... von George, Trevor W., Niwat, Chutamat, Waroonphan, Saran, Gordon, Michael H., Lovegrove, Julie A.

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The G lu298 A sp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetab... von George, Trevor W., Waroonphan, Saran, Niwat, Chutamat, Gordon, Michael H., Lovegrove, Julie A.

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Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphis... von George, Trevor W., Niwat, Chutamat, Waroonphan, Saran, Gordon, Michael H., Lovegrove, Julie A.

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Effects of bioactive phytochemicals on the susceptibility of LDL particles to oxidation von Waroonphan, Saran, Macias, Paulina Garcia, Lovegrove, Julie A., Gordon, Mike H.

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Supplementation with Fruit and Vegetable Soups and Beverages Increases Plasma Carotenoid Concentrations but Does Not Alter Markers of Oxidative Stress or Cardiovascular Risk Factor... von Paterson, Elaine, Gordon, Michael H., Niwat, Chutamat, George, Trevor W., Parr, Laura, Waroonphan, Saran, Lovegrove, Julie A.

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Postgraduate Symposium Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the... von GEORGE, Trevor W, NIWAT, Chutamat, WAROONPHAN, Saran, GORDON, Michael H, LOVEGROVE, Julie A

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