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  1. 1
    Assessment of beef production from Brahman x Thai native and Charolais x Thai native crossbred bulls slaughtered at different weights. II: Meat quality

    Assessment of beef production from Brahman x Thai native and Charolais x Thai native crossbred bulls slaughtered at different weights. II: Meat quality von WARITTHITHAM, A, LAMBERTZ, C, LANGHOLZ, H.-J, WICKE, M, GAULY, M

    Veröffentlicht in Meat science

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  2. 2
    Muscle Fiber Characteristics and Their Relationship to Water Holding Capacity of Longissimus dorsi Muscle in Brahman and Charolais Crossbred Bulls

    Muscle Fiber Characteristics and Their Relationship to Water Holding Capacity of Longissimus dorsi Muscle in Brahman and Charolais Crossbred Bulls von Waritthitham, A, Lambertz, C, Langholz, H.-J, Wicke, M, Gauly, M


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  3. 3
    Can the Meat from Angus Crossbreds with Bos indicus Dams Compete with that from Bos taurus Dams in Organoleptic Properties and Fatty Acid Profile?

    Can the Meat from Angus Crossbreds with Bos indicus Dams Compete with that from Bos taurus Dams in Organoleptic Properties and Fatty Acid Profile? von CHAIWANG, Niraporn, BUNMEE, Thanaporn, SAMOOTKWAM, Kittipong, TIPNATE, Bulgul, WARITTHITHAM, Amphon, KREUZER, Michael, JATURASITHA, Sanchai


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