Development of duplex PCR-ELISA for simultaneous detection of Salmonella spp. and Escherichia coli O157: H7 in food von Hu, Jinqiang, Huang, Runna, Wang, Yi, Wei, Xiangke, Wang, Zhangcun, Geng, Yao, Jing, Jianzhou, Gao, Hui, Sun, Xincheng, Dong, Caiwen, Jiang, Chunpeng

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Effects of UVC light‐emitting diodes on inactivation of Escherichia coli O157:H7 and quality attributes of fresh‐cut white pitaya von Zhai, Yafei, Tian, Jiali, Ping, Ruonan, Yu, Xiao, Wang, Zhangcun, Shen, Ruiling

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Mechanochemistry in Thermomechanical Processing of Foods: Kinetic Aspects von Zhao, Xuewei, Wei, Yimin, Wang, Zhangcun, Zhang, Bo, Chen, Fengliang, Zhang, Peiqi

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Modeling the Mechanical Texture of Foxtail Millet Extrudates during Hydrosorption with a Modified Peleg-Fermi Model von Zhao, Xuewei, An, Guangjie, Wang, Zhangcun, Wei, Yimin

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Effect of “shape” on technological properties and nutritional quality of chickpea-corn-rice gluten free pasta von Suo, Xinying, Dall’Asta, Margherita, Giuberti, Gianluca, Minucciani, Michele, Wang, Zhangcun, Vittadini, Elena

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Recombinase polymerase amplification with polymer flocculation sedimentation for rapid detection of Staphylococcus aureus in food samples von Hu, Jinqiang, Wang, Yi, Ding, Huimin, Jiang, Chunpeng, Geng, Yao, Sun, Xincheng, Jing, Jianzhou, Gao, Hui, Wang, Zhangcun, Dong, Caiwen

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Rapid analysis of Escherichia coli O157:H7 using isothermal recombinase polymerase amplification combined with triple-labeled nucleotide probes von Hu, Jinqiang, Wang, Yi, Su, Haijian, Ding, Huimin, Sun, Xincheng, Gao, Hui, Geng, Yao, Wang, Zhangcun

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Antigenic activity and epitope analysis of β‐conglycinin hydrolyzed by pepsin von Hu, Jinqiang, Yuan, Luyang, An, Guangjie, Zhang, Junsong, Zhao, Xuewei, Liu, Yang, Shan, Jinjin, Wang, Zhangcun

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Sensitive and rapid visual detection of Salmonella Typhimurium in milk based on recombinase polymerase amplification with lateral flow dipsticks von Hu, Jinqiang, Huang, Runna, Sun, Yanting, Wei, Xiangke, Wang, Yi, Jiang, Chunpeng, Geng, Yao, Sun, Xincheng, Jing, Jianzhou, Gao, Hui, Wang, Zhangcun, Dong, Caiwen

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Effects of ultraviolet-C light-emitting diodes at 275 nm on inactivation of Alicyclobacillus acidoterrestris vegetative cells and its spores as well as the quality attributes of or... von Zhai, Yafei, Tian, Jiali, Ping, Ruonan, Xiu, Hongxia, Xiang, Qisen, Shen, Ruiling, Wang, Zhangcun

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Effects of enzymolysis method on the preparation of peptides from wheat flour von An, Guangjie, Wei, Mengya, Wang, Zhangcun, Zhao, Xuewei, Li, Xiufang, He, Zhizheng

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Quality of wholemeal pasta made with pigmented and ancient wheats von Suo, Xinying, Pompei, Francesca, Bonfini, Matteo, Mustafa, Ahmed M., Sagratini, Gianni, Wang, Zhangcun, Vittadini, Elena

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Characteristics of molecular composition and its anti-nutrition of β-conglycinin during flavorzyme proteolysis von Hu, Jinqiang, Liu, Yang, An, Guangjie, Zhang, Junsong, Zhao, Xuewei, Zhang, Peiqi, Wang, Zhangcun

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Effects of ultraviolet-C light-emitting diodes at 275 nm on inactivation of Alicyclobacillusacidoterrestris vegetative cells and its spores as well as the quality attributes of ora... von Zhai, Yafei, Tian, Jiali, Ping, Ruonan, Xiu, Hongxia, Xiang, Qisen, Shen, Ruiling, Wang, Zhangcun

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Protein Modifications after Foxtail Millet Extrusion: Solubility and Molecular Weight von Zhao, Xuewei, An, Guangjie, Wang, Zhangcun, Wei, Yimin, Zhang, Bo

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Rheological Properties of Limited Enzymatic Hydrolyzed Wheat Gluten von Li, Le Jing, Zhao, Xue Wei, Cui, Sheng Wen, Wang, Zhang Cun

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Preparation method of combined-state glutamine used for improving nutrients of piglet intestines von ZHU FANGZHOU, ZHANG ZIFENG, WANG XUDONG, ZHANG XINWU, WANG ZHANGCUN

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Wheat bran dietary fiber and wheat bran small peptide cogeneration process von AN GUANGJIE, WANG JIZHONG, WANG ZHANGCUN, HU JINQIANG

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Preparation method for wheat bran dietary fiber von HOU ZHOUHAO, LI JINLIANG, ZHANG ZIFENG, WANG XUDONG, ZHANG KUNLUN, WANG ZHANGCUN

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A preparation method of soft wheat seed based wholewheat steamed bread von AN GUANGJIE, ZHAO GUANGYUAN, ZHANG HUA, WANG ZHANGCUN, ZHAO XUEWEI

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