Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications von Xie, Dan, Gong, Mengyue, Wei, Wei, Jin, Jun, Wang, Xiaosan, Wang, Xingguo, Jin, Qingzhe

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Enzymatic enrichment of n-3 polyunsaturated fatty acid glycerides by selective hydrolysis von Yang, Zhuangzhuang, Jin, Wenhua, Cheng, Xinyi, Dong, Zhe, Chang, Ming, Wang, Xiaosan

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Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components von Xie, Dan, Jin, Jun, Sun, Jiang, Liang, Li, Wang, Xiaosan, Zhang, Wei, Wang, Xingguo, Jin, Qingzhe

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Synthesis and concentration of 2-monoacylglycerols rich in polyunsaturated fatty acids von Zhang, Yu, Wang, Xiaosan, Xie, Dan, Zou, Shuo, Jin, Qingzhe, Wang, Xingguo

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Synthesis of 2-docosahexaenoylglycerol by enzymatic ethanolysis von Zhang, Yu, Wang, Xiaosan, Zou, Shuo, Xie, Dan, Jin, Qingzhe, Wang, Xingguo

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An effective method for reducing free fatty acid content of high-acid rice bran oil by enzymatic amidation von Wang, Xiaosan, Wang, Xingguo, Wang, Tong

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Enrichment of branched chain fatty acids from lanolin via urea complexation for infant formula use von Wang, Xiaosan, Xiaohan, Wang, Chen, Yang, Jin, Wenhua, Jin, Qingzhe, Wang, Xingguo

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Dynamic study of phase transition in Bi2O3 epitaxial film induced by electrolyte gating von Fan, Lele, Zhu, Yiyu, Wang, Zhiqiang, Zhao, Sihan, Liu, Zhonghu, Zhu, Lei, Wang, Xiaosan, Zhang, Qinfang

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Purification of 1,2-Diacylglycerols by a Two-Step Crystallization von Zhu, Yuxiao, Jin, Qingzhe, Wang, Xingguo, Wang, Xiaosan

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Production of sn-1,3-distearoyl-2-oleoyl-glycerol-rich fats from mango kernel fat by selective fractionation using 2-methylpentane based isohexane von Jin, Jun, Zheng, Liyou, Mwinyi Pembe, Warda, Zhang, Jinfang, Xie, Dan, Wang, Xiaosan, Huang, Jianhua, Jin, Qingzhe, Wang, Xingguo

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Synthesis of Oleoylethanolamide Using Lipase von Wang, Xiaosan, Wang, Xingguo, Wang, Tong

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One-Step Concentration of Highly Unsaturated Fatty Acids from Tuna Oil by Low-Temperature Crystallization von Zhang, Yu, Wang, Xiaosan, Xie, Dan, Li, Yongru, Wang, Xingguo

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Enrichment of Palmitoleic Acid by a Combination of Two-step Solvent Crystallization and Molecular Distillation von Cheng, Xinyi, Huang, Yaqi, Yang, Zhuangzhuang, Wang, Tong, Wang, Xiaosan

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The effect of ultrasound on enzymatic degumming process of rapeseed oil by the use of phospholipase A1 von Jiang, Xiaofei, Chang, Ming, Wang, Xiaosan, Jin, Qingzhe, Wang, Xingguo

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Lipase-Catalyzed Synthesis of Sn-2 Palmitate: A Review von Wei, Wei, Sun, Cong, Wang, Xiaosan, Jin, Qingzhe, Xu, Xuebing, Akoh, Casimir C., Wang, Xingguo

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Preparation of 2-Arachidonoylglycerol by Enzymatic Alcoholysis: Effects of Solvent and Water Activity on Acyl Migration von Wang, Xiaohan, Liu, Keying, Wang, Yifan, Huang, Zhuoneng, Wang, Xiaosan

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An improved method for the synthesis of 2-arachidonoylglycerol von Wang, Xiaosan, Li, Meng, Wang, Tong, Jin, Qingzhe, Wang, Xingguo

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Fabrication of immobilized lipases from Candida rugosa on hierarchical mesoporous silica for enzymatic enrichment of ω-3 polyunsaturated fatty acids by selective hydrolysis von Dong, Zhe, Jin, Jun, Wei, Wei, Wang, Xiaosan, Wu, Gangcheng, Wang, Xingguo, Jin, Qingzhe

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Effect of Oil Type and Emulsifier on Oil Absorption of Steam-and-fried Instant Noodles von Qi, Jinfeng, Wang, Xiaosan, Wang, Xingguo, Akoh, Casimir C., Jin, Qingzhe

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Comparative Study of Phospholipase A1 and Phospholipase C on Soybean Oil Degumming von Jiang, Xiaofei, Chang, Ming, Wang, Xiaosan, Jin, Qingzhe, Wang, Xingguo

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