Fast payments across heterogeneous blockchains for Internet of Things von Lin, Zhikai, Wang, Kexing, Wu, Yongdong, Li, Dingcheng

Volltext

Dietary Lysozyme Alters Sow's Gut Microbiota, Serum Immunity and Milk Metabolite Profile von Zhou, Jian, Xiong, Xia, Yin, Jia, Zou, Lijun, Wang, Kexing, Shao, Yirui, Yin, Yulong

Volltext

Column leaching of coal and its combustion residues, Shizuishan, China von Wang, Wenfeng, Qin, Yong, Song, Dangyu, Wang, Kexing

Volltext

Flavonoids derived from Exocarpium Citri Grandis inhibit LPS-induced inflammatory response via suppressing MAPK and NF-κB signalling pathways von Peng, Ying, Hu, Mengjun, Lu, Qi, Tian, Yan, He, Wanying, Chen, Liang, Wang, Kexing, Pan, Siyi

Volltext

Early weaning leads to the remodeling of lipid profile in piglet jejunal crypt cells during post-weaning days von Shao, Yirui, Xiong, Xia, Wang, Kexing, Cheng, Pi, Zou, Lijun, Zhou, Jian, Qi, Ming, Yin, Yulong

Volltext

Free and Bound Volatile Compounds in Juice and Peel of Eureka Lemon von Zhong, Siqiong, Ren, Jingnan, Chen, Dewen, Pan, Siyi, Wang, Kexing, Yang, Shuzhen, Fan, Gang

Volltext

Fermentation Process Improvement of a Chinese Traditional Food: Soybean Residue Cake von Yao, Yingzheng, Pan, Siyi, Wang, Kexing, Xu, Xiaoyun

Volltext

Production of nano bacterial cellulose from beverage industrial waste of citrus peel and pomace using Komagataeibacter xylinus von Fan, Xin, Gao, Yue, He, Wanying, Hu, Hao, Tian, Ming, Wang, Kexing, Pan, Siyi

Volltext

Free and bound volatile compounds in juice and peel of Jincheng oranges von Fan, Gang, Qiao, Yu, Yao, Xiaolin, Mo, Dan, Wang, Kexing, Pan, Siyi

Volltext

Effect of fermentation on free and bound volatile compounds of orange juice von Fan, Gang, Lu, Wei, Yao, Xiaolin, Zhang, Yun, Wang, Kexing, Pan, Siyi

Volltext

The β-glucan nanotube carrier achieves detoxification and efficacy enhancement of celastrol in intrahepatic cholangiocarcinoma therapy by increasing targeted controlled release and... von He, Zihan, Yang, Zhangwei, Hu, Mingjie, Wang, Kexing, Qiu, Zhenpeng, Wang, Qi, Chen, Xinyan, Chang, Cong, Hu, Junjie, Meng, Yan

Volltext

Evolution, Forecasting, and Driving Mechanisms of the Digital Financial Network: Evidence from China von Ding, Rui, Shen, Siwei, Zhu, Yuqi, Du, Linyu, Chen, Shihui, Liang, Juan, Wang, Kexing, Xiao, Wenqian, Hong, Yuxuan

Volltext

Identification of microRNA transcriptome reveals that miR-100 is involved in the renewal of porcine intestinal epithelial cells von Zou, Lijun, Xiong, Xia, Yang, Huansheng, Wang, Kexing, Zhou, Jian, Lv, Dinghong, Yin, Yulong

Volltext

The Landscape of Interactions between Hypoxia-Inducible Factors and Reactive Oxygen Species in the Gastrointestinal Tract von Shao, Yirui, Wang, Kexing, Xiong, Xia, Liu, Hongnan, Zhou, Jian, Zou, Lijun, Qi, Ming, Liu, Gang, Huang, Ruilin, Tan, Zhiliang, Yin, Yulong

Volltext

Detection of bacterial concentration variations based on dielectric magnetic flux von Chen, Jingyao, Cai, Jie, Huang, Xingjian, Yi, Tian, Wang, Kexing, Pan, Siyi

Volltext

Corrosion and Electrochemical Behavior of Zn-Cu-Ti Alloy Added with La in 3% NaOH Solution von Ji, Shengya, Liang, Shuhua, Song, Kexing, Wang, Qing

Volltext

Shape-changing Interface Design with the User-defined Form and Self-sensing Capability von Zhou, Zihong, You, Weitao, Lu, Yinyu, Xi, Yufan, Wang, Kexing, Wang, Guanyun, Sun, Lingyun

Volltext

A dielectric loss angle based portable biosensor system for bacterial concentration detection von Chen, Jingyao, Cai, Jie, Hu, Hao, Huang, Xingjian, Yi, Tian, Wang, Kexing, Pan, Siyi

Volltext

Experimental studies on polyculture in closed shrimp ponds: I. Intensive polyculture of Chinese shrimp ( Penaeus chinensis) with tilapia hybrids von Wang, Ji-Qiao, Li, Deshang, Dong, Shuanglin, Wang, Kexing, Tian, Xiangli

Volltext

Comparative Analysis of Dietary Fibre Extract Isolated from Citrus Juice By-products using Water Extraction, Fermentation and Enzymatic Treatment Methods von Yi, Tian, Wang, Kexing, Zhuang, Zimeng, Pan, Siyi, Huang, Xingjian

Volltext