Cushion pad von ZHAO LONG, WANG GAIMING

Volltext bestellen

Sliding plate type edge trimmer von ZHAO LONG, WANG GAIMING

Volltext bestellen

Steel plate heat treatment auxiliary device von ZHAO LONG, WANG GAIMING

Volltext bestellen

High-temperature release glass fiber coating and spraying process thereof von ZHAO LONG, WANG GAIMING

Volltext bestellen

Surface treatment process of high-speed frequency conversion board von ZHAO LONG, WANG GAIMING

Volltext bestellen

Edge sealing process of high-speed frequency conversion board von ZHAO LONG, WANG GAIMING

Volltext bestellen

Air bag for quickly blocking upper corner and lower corner von WANG FEI, ZHANG YUAN, XU JINGGUO, WANG GAIMING, SU HU

Volltext bestellen

Air duct connector fixing device von WANG GAIMING, SHI JIADONG

Volltext bestellen

Wall-mounted type cold-heat dual-function air conditioner von GUO ZHIJIU, GU LANSUO, WANG BAOLIN, LIU JIANJUN, GUO XISHUN, LIU FENGWU, WANG GAIMING

Volltext bestellen

Study on color browning of lactic acid injection to yak meat von Zhao, Gaiming, Zhu, Chaozhi, Wang, Ke

Volltext

Determining the drying degree and quality of chicken jerky by LF-NMR von Li, Miaoyun, Wang, Haibiao, Zhao, Gaiming, Qiao, Mingwu, Li, Mei, Sun, Lingxia, Gao, Xiaoping, Zhang, Jianwei

Volltext

Having their cake and eat it too: Effects of different cations in reduced-salt myofibrillar protein microgel pickering emulsion under high-intensity ultrasound von Zhu, Chaozhi, Tian, Yadong, Liu, Huan, Zhao, Gaiming, Ma, Yangyang, Bai, Xueyuan, Wang, Ke

Volltext

Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage von Li, Miaoyun, Wang, Haibiao, Sun, Lingxia, Zhao, Gaiming, Huang, Xianqing

Volltext

The effect of shower time, electrolyte treatment, and electrical stimulation on meat quality of cattle longissimus thoracis muscle in cold weather von Zhao, Gaiming, Bai, Xueyuan, Tian, Wei, Ru, Ang, Li, Jiahui, Wang, Han, Wang, Ke, Xiao, Kang, Zhu, Chaozhi, Li, Hang

Volltext

Selection of yeast strains in naturally fermented cured meat as promising starter cultures for fermented cured beef, a traditional fermented meat product of northern China von Zhang, Qiuhui, Shen, Jialong, Meng, Gaoge, Wang, Han, Liu, Chang, Zhu, Chaozhi, Zhao, Gaiming, Tong, Lin

Volltext

Characterization of wheat bran nanocellulose and its application in low-fat emulsified sausage von Zhang, Qiuhui, Shen, Jialong, Meng, Gaoge, Liu, Chang, Wang, Han, Zhang, Qi, Zhu, Chaozhi, Zhao, Gaiming, Wang, Xiaopeng

Volltext

Influence of heating temperatures and storage on the odor of duck meat and identification of characteristic odorous smell compounds von Zhao, Gaiming, Zhang, Jiali, Wang, Sen, Yu, Xiaoling, Zhang, Qiuhui, Zhu, Chaozhi

Volltext

Preparation of AgNPs self-assembled solid-phase substrate via seed-mediated growth for rapid identification of different bacterial spores based on SERS von Zhu, Yaodi, Liu, Weijia, Liu, Shijie, Li, Miaoyun, Zhao, Lijun, Xu, Lina, Wang, Na, Zhao, Gaiming, Yu, Qiuying

Volltext

Preparation and characteristics of tea water-insoluble protein/chitosan composite particles von Zhao, Lijun, Gao, Haoyuan, Xiao, Yan, Sun, Lingxia, Li, Shengzhao, Zhu, Yaodi, Lee, Jong-Hoon, Zhao, Gaiming, Wang, Yuying, Wang, Yican, Li, Miaoyun

Volltext

Investigating the impact of lipid oxidation on the duck odorous smell during storage and reheating based on lipidomics von Zhao, Gaiming, Zhang, Ying, Zhang, Jiali, Wang, Sen, Wang, Ke, Xu, Long, Zhang, Qiuhui, Zhu, Chaozhi

Volltext