Comparison of physicochemical parameters, microbial community composition and flavor substances during mechanical and traditional brewing process of Jiang-flavor baijiu von Wu, Cheng, Hu, Jianfeng, Xie, Dan, Fan, Endi, Yang, Junlin, You, Xiaolong, Cheng, Pingyan, Huang, Wei, Hu, Feng, Wang, Diqiang

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Identification and Aroma Impact of Volatile Terpenes in Moutai Liquor von Wang, Li, Hu, Guangyuan, Lei, Liangbo, Lin, Lin, Wang, Diqiang, Wu, Jianxia

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Evaluation of Genetic Variation among Sorghum Varieties from Southwest China via Genome Resequencing von Yan, Songxian, Wang, Li, Zhao, Liang, Wang, Heyu, Wang, Diqiang

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Yeasts and their importance to the flavour of traditional Chinese liquor: a review von Wang, Diqiang, Chen, Liangqiang, Yang, Fan, Wang, Heyu, Wang, Li

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High mechanical strength, flame retardant, and waterproof silanized cellulose nanofiber composite foam for thermal insulation von Yu, Jiayan, Wang, Haibo, Wang, Diqiang, Cheng, Xu, Du, Xiaosheng, Wang, Shuang, Du, Zongliang

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Improving flavor metabolism of Saccharomyces cerevisiae by mixed culture with Bacillus licheniformis for Chinese Maotai-flavor liquor making von Meng, Xing, Wu, Qun, Wang, Li, Wang, Diqiang, Chen, Liangqiang, Xu, Yan

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Exploring the impact mechanisms on different mechanized airing approaches during second round heap fermentation of sauce-flavor Baijiu: From physicochemical parameters, microbial d... von Wang, Diqiang, Wu, Cheng, Hu, Jianfeng, Hu, Feng, Liu, Liping, Huang, Heou, Yang, Junlin, Zhao, Wenyu, Xie, Dan, Zhang, Jian, Zhu, Anran

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Yeasts and their importance to the flavour of traditional Chinese liquor: a review: The importance of yeasts to Chinese liquor flavour von Wang, Diqiang, Chen, Liangqiang, Yang, Fan, Wang, Heyu, Wang, Li

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Microbial enzymes: the bridge between Daqu flavor and microbial communities von Zhong, Zelong, Liu, Tianyi, He, Kaiping, Zhong, Min, Chen, Xiaoxue, Xue, Yansong, Han, Beizhong, Wang, Diqiang, Liu, Jun

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Thermodynamic and kinetic considerations: effect of β-cyclodextrin on methyl methacrylate dispersion polymerization von Li, Songjun, Hu, Jie, Liu, Bailing, Li, He, Wang, Diqiang, Liao, Xianfeng

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Influence of cyclodextrin and its glucose units on polymerization of styrene von Hu, Jie, Li, Songjun, Wang, Diqiang, Liu, Bailing

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Sustained Release of BSA from a Novel Drug Delivery Matrix - Bullfrog Skin Collagen Film von Li, He, Wang, Diqiang, Li, Songjun, Liu, Bailing, Gao, Lizhen

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An interesting phenomenon in dispersion polymerisation of styrene: The relationship between conversion and quantity of microspheres von Wang, Diqiang, Li, He, Liu, Bailing, Chu, Jianyun

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UPLC-Q/Orbitrap HRMS测定白酒中氨基甲酸乙酯含量的不确定度分析 von 杨军林, 程平言, 蒋力力, 冯小兵, 熊晓通, 尹艳艳, 胡峰, 汪地强, 钟方达

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Telescopic lifting handle von WANG DIQIANG, LIU ZUCHUAN

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The Shielding Effect of Nano TiO 2 on Collagen under UV Radiation von Li, He, Wang, Diqiang, Chen, Hualin, Liu, Bailing, Gao, Lizhen

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The Shielding Effect of Nano TiO2 on Collagen under UV Radiation von Li, He, Wang, Diqiang, Chen, Hualin, Liu, Bailing, Gao, Lizhen

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Insulating BMS cover capable of replacing different inverters von LIU WEI, WANG DIQIANG, LIU ZUCHUAN, WU DINGWEI

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Light and wear-resistant polyamide fiber fabric von DAI LIJUAN, ZHANG MINGXING, WANG DIQIANG, TANG XINQIAO, CHEN JIA, ZHANG TIAN

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Maotai-flavor typical body cellar wine and preparation method thereof von HU JIANFENG, YANG GANGREN, WANG DIQIANG, LI XU, TIAN DONGWEI, ZHU XIAJIAN, YOU XIAOLONG

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