Structurally-New Hexadecanuclear Ni-Containing Silicotungstate with Catalytic Hydrogen Generation Activity von Wang, Yequn, Xin, Xing, Feng, Yeqin, Chi, Manzhou, Wang, Ruijie, Liu, Tianfu, Lv, Hongjin

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Multiple transformation analysis for interference separation in TDCS von Wang, Guisheng, Wang, Yequn, Dong, Shufu, Huang, Guoce

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Evaluation of Pilot-Scale Radio Frequency Heating Uniformity for Beef Sausage Pasteurization Process von Wang, Ke, Huang, Lisong, Xu, Yangting, Cui, Baozhong, Sun, Yanan, Ran, Chuanyang, Fu, Hongfei, Chen, Xiangwei, Wang, Yequn, Wang, Yunyang

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Classification Methods With Signal Approximation for Unknown Interference von Wang, Guisheng, Wang, Yequn, Huang, Guoce, Dong, Shufu, Gao, Weiting

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Simple Oblivious Routing Method to Balance Load in Network-on-Chip von GUAN, Jiao, CAI, Jueping, XIE, Ruilian, WANG, Yequn, LAI, Jinzhi

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Exploiting Dual Connectivity for Handover Management in Heterogeneous Aeronautical Network von Wang, Dongli, Wang, Yequn, Dong, Shufu, Huang, Guoce, Liu, Jian, Gao, Weiting

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Sterilizing Ready-to-Eat Poached Spicy Pork Slices Using a New Device: Combined Radio Frequency Energy and Superheated Water von Wang, Ke, Ran, Chuanyang, Cui, Baozhong, Sun, Yanan, Fu, Hongfei, Chen, Xiangwei, Wang, Yequn, Wang, Yunyang

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Developing radio frequency (RF) heating protocol in packed tofu processing by computer simulation von Cui, Baozhong, Ye, Pengfei, Wang, Ke, Sun, Yanan, Mao, Chao, Pang, Huiyun, Fu, Hongfei, Wang, Yequn, Chen, Xiangwei, Wang, Yunyang

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Optimization Methods for Power Allocation and Interference Coordination Simultaneously with MIMO and Full Duplex for Multi-Robot Networks von GWang, uisheng, Wang, Yequn, Dong, Shufu, Huang, Guoce, Sun, Qilu

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Blanching effects of radio frequency heating on enzyme inactivation, physiochemical properties of green peas (Pisum sativum L.) and the underlying mechanism in relation to cellular... von Zhang, Caiyue, Hu, Chenchen, Sun, Yanan, Zhang, Xueying, Wang, Yequn, Fu, Hongfei, Chen, Xiangwei, Wang, Yunyang

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The effect of radio frequency heating on the inactivation and structure of horseradish peroxidase von Yao, Yishun, Zhang, Bo, Pang, Huiyun, Wang, Yequn, Fu, Hongfei, Chen, Xiangwei, Wang, Yunyang

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Optimization Methods for Power Allocation and Interference Coordination Simultaneously with MIMO and Full Duplex for Multi-Robot Networks von Wang, Guisheng, Wang, Yequn, Dong, Shufu, Huang, Guoce, Sun, Qilu

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Pasteurization mechanism on the cellular level of radio frequency heating and its possible non-thermal effect von Cui, Baozhong, Sun, Yanan, Wang, Ke, Liu, Yang, Fu, Hongfei, Wang, Yequn, Wang, Yunyang

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Effect of radio frequency explosion puffing on physicochemical, functional and crystalline properties, and in vitro digestibility of yam flour von Ye, Pengfei, Cui, Baozhong, Mao, Chao, Wang, Ke, Xie, Yingman, Sun, Yanan, Chen, Xiangwei, Wang, Yequn, Wang, Yunyang

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Effects of radiofrequency blanching on lipoxygenase inactivation, physicochemical properties of sweet corn (Zea mays L.), and its correlation with cell morphology von Sun, Yanan, Wang, Ke, Dong, Yuehan, Li, Kangkang, Liu, Honghui, Cui, Baozhong, Fu, Hongfei, Chen, Xiangwei, Wang, Yequn, Wang, Yunyang

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Effect of endogenous proteins and lipids on yam flour during radio frequency explosion puffing: Characterization, microstructure, function, and in vitro digestibility von Ye, Pengfei, Mao, Chao, Song, Mingxia, Liu, Tong, Xie, Yingman, Pang, Huiyun, Chen, Xiangwei, Wang, Yequn, Wang, Yunyang

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Process optimization of wheat flour crisp puffing by radio frequency and the accompanying property changes of starch von Wang, Yequn, Dong, Yuehan, Sun, Yanan, Chen, Xiangwei, Fu, Hongfei, Wang, Yunyang

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Radio frequency pasteurization and heating uniformity of canned pineapple von Wang, Yequn, Hou, Quan, Zhang, Erpan, Chen, Yanmei, Chen, Xiangwei, Wang, Yunyang

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Study on the effects of radio frequency blanching on polyphenol oxidase activity, physicochemical properties, and microstructure of iron yam von Pang, Huiyun, Xie, Yingman, Wang, Xue, Jia, Yiming, Ye, Pengfei, Mao, Chao, Chen, Xiangwei, Fu, Hongfei, Wang, Yequn, Wang, Yunyang

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Radio frequency heating of green peas (Pisum sativum L.): The improvement of heating uniformity and its dry blanching effect von Zhang, Caiyue, Dong, Yuehan, Sun, Yanan, Liu, Yang, Wang, Yequn, Fu, Hongfei, Chen, Xiangwei, Wang, Yunyang

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