Effect of roasting treatment on the chemical composition of sesame oil von Ji, Junmin, Liu, Yulan, Shi, Longkai, Wang, Nannan, Wang, Xuede

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Effect of dynamic recrystallization on texture orientation and grain refinement of Ti6Al4V titanium alloy subjected to laser shock peening von Pan, Xinlei, Wang, Xuede, Tian, Zeng, He, Weifeng, Shi, Xiaosong, Chen, Peiming, Zhou, Liucheng

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A comparative study on the effect of microwave and conventional oven heating on the quality of flaxseeds von Hou, Lixia, Zhang, Yujin, Chen, Liyan, Wang, Xuede

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Experiment investigation of laser shock peening on TC6 titanium alloy to improve high cycle fatigue performance von Nie, Xiangfan, He, Weifeng, Zhou, Liucheng, Li, Qipeng, Wang, Xuede

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Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage von Yang, Haoduo, Dong, Ying, Wang, Dongying, Wang, Xuede

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Effect study and application to improve high cycle fatigue resistance of TC11 titanium alloy by laser shock peening with multiple impacts von Nie, Xiangfan, He, Weifeng, Zang, Shunlai, Wang, Xuede, Zhao, Jie

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Sunflower oil flavored by essential oil from Punica granatum cv. Heyinshiliu peels improved its oxidative stability and sensory properties von Wang, Dongying, Meng, Yudong, Zhao, Xiangmei, Fan, Wenchang, Yi, Tao, Wang, Xuede

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Composition and Antioxidant Ability of Extract from Different Flaxseed Cakes and Its Application in Flaxseed Oil von Zhang, Tianfeng, Zhang, Zhenshan, Wang, Xuede

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Separated from the Essential Oil of Coriandrum sativum L. Leaves, Carvacrol and Limonene Showed Antioxidant Effects in Sunflower Oil under Frying Conditions von Yang, Haoduo, Dong, Ying, Wang, Dongying, Wang, Xuede

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Carvacrol methyl ether, a compound from the essential oil of Gardenia jasminoides fruits, exhibits antioxidant effects in the deep-frying of Chinese Youmotou using sunflower oil von Wang, Dongying, Wang, Qing, Li, Shuchang, Xu, Yuanxin, Wang, Xuede, Wang, Chenxin

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The variation of oxidative stability and sensory attributes of sunflower oil induced by essential oil from Magnolia liliflora Desr. during high‐temperature storage von Meng, Yudong, Wang, Dongying, Dong, Ying, Chen, Xinpei, Wang, Xuede

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Influence of the essential oil of Mentha spicata cv. Henanshixiang on sunflower oil during the deep-frying of Chinese Maye von Wang, Dongying, Chen, Xinpei, Wang, Qing, Meng, Yudong, Wang, Dongmin, Wang, Xuede

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Characterization of the Volatile Compounds and Taste Attributes of Sesame Pastes Processed at Different Temperatures von Hou, Lixia, Zhang, Yujin, Wang, Xuede

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An Evaluation of the Physicochemical Properties of Sesame Paste Produced by Ball Milling Compared against Conventional Colloid Milling von Wang, Bingkai, Hou, Lixia, Yang, Ming, Jin, Lei, Liu, Huamin, Wang, Xuede

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Investigations on femtosecond laser-induced surface modification and periodic micropatterning with anti-friction properties on Ti6Al4V titanium alloy von PAN, Xinlei, HE, Weifeng, CAI, Zhenbing, WANG, Xuede, LIU, Ping, LUO, Sihai, ZHOU, Liucheng

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Effect of Flaxseed Addition on the Quality and Storage Stability of Sesame Paste von Hou, Lixia, Yang, Ming, Sun, Xiaomei, Zhang, Yujin, Wang, Bingkai, Wang, Xuede

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Effect of Dehulling Pretreatment on the Flavor of Sesame Paste von Yang, Ming, Hou, Lixia, Dong, Yifan, Wang, Bingkai, Liu, Huamin, Wang, Xuede

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Comprehensive utilization of corn starch processing by-products: A review von Zhang, Runyang, Ma, Sen, Li, Li, Zhang, Minghui, Tian, Shuangqi, Wang, Dongying, Liu, Kunlun, Liu, Huamin, Zhu, Wenxue, Wang, Xuede

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Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil von An, Hao, Ma, Yuxiang, Wang, Xuede, Zheng, Yongzhan

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The Colloidal and Oxidative Stability of the Sesame Pastes during Storage von Hou, Lixia, Li, Cuicui, Wang, Xuede

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