Nisin: From a structural and meat preservation perspective von Wu, Jiajia, Zang, Mingwu, Wang, Shouwei, Zhao, Bing, Bai, Jing, Xu, Chenchen, Shi, Yuxuan, Qiao, Xiaoling

Volltext

Effects of ultrasound-assisted thawing on lamb meat quality and oxidative stability during refrigerated storage using non-targeted metabolomics von Xu, Chenchen, Zang, Mingwu, Qiao, Xiaoling, Wang, Shouwei, Zhao, Bing, Shi, Yuxuan, Bai, Jing, Wu, Jiajia

Volltext

Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content von Zhao, Bing, Zhou, Huimin, Zhang, Shunliang, Pan, Xiaoqian, Li, Su, Zhu, Ning, Wu, Qianrong, Wang, Shouwei, Qiao, Xiaoling, Chen, Wenhua

Volltext

Houttuynia Drip Improves Clinical Outcome in Elderly Patients with Refractory Pneumonia on Routine Treatment and Nursing Care von Dong, Qian, Yu, Longmei, Wang, Shouwei, Lin, Shengxun

Volltext

The “Hand as Foot” teaching method in Judet classification of children's radial neck fracture von Wang, Shouwei, Bai, Rui, Zhao, Aiqing, Yao, Jinhui

Volltext

The “Hand as Foot model” in Salter-Harris classification of epiphyseal injury in children von Yao, Jinhui, Bai, Rui, Zhao, Aiqing, Wang, Shouwei

Volltext

Novel Insights into the Enrichment Pattern of Aroma and Taste in Cooked Marinated Meat Products of Black Pork via Typical Process Steps von Wang, Haitang, Li, Jiapeng, Zhao, Yan, Li, Qiang, Wang, Shouwei

Volltext

Porcine skeletal muscle tissue fabrication for cultured meat production using three-dimensional bioprinting technology von Li, Yingying, Liu, Wenting, Li, Shilei, Zhang, Mingyue, Yang, Feng, Wang, Shouwei

Volltext

The "Hand as Foot" teaching method in the classification of children's slipped capital femoral epiphysis von Wang, Shouwei, Bai, Rui, Zhao, Aiqing, Liu, Rui

Volltext

Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham von Gong, Xiaohui, Mi, Ruifang, Chen, Xi, Zhu, Qiujin, Xiong, Suyue, Qi, Biao, Wang, Shouwei

Volltext

Insights into Feruloylated Oligosaccharide Impact on Gel Properties of Oxidized Myofibrillar Proteins Based on the Changes in Their Spatial Structure von Yu, Jingchao, Wang, Shouwei, Sun, Chengfeng, Zhao, Bing

Volltext

Meat food fraud risk in Chinese markets 2012–2021 von Li, Xiaoman, Zang, Mingwu, Li, Dan, Zhang, Kaihua, Zhang, Zheqi, Wang, Shouwei

Volltext

Effect of proteolytic starter culture isolated from Chinese Dong fermented pork (Nanx Wudl) on microbiological, biochemical and organoleptic attributes in dry fermented sausages von Chen, Xi, Mi, Ruifang, Qi, Biao, Xiong, Suyue, Li, Jiapeng, Qu, Chao, Qiao, Xiaoling, Chen, Wenhua, Wang, Shouwei

Volltext

Industrialization progress and challenges of cultivated meat von Cai, Jiaqi, Wang, Shouwei, Li, Yingying, Dong, Shengyan, Liang, Jun, Liu, Yisen, Li, Shilei

Volltext

Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition von Mi, Ruifang, Chen, Xi, Xiong, Suyue, Qi, Biao, Li, Jiapeng, Qiao, Xiaoling, Chen, Wenhua, Qu, Chao, Wang, Shouwei

Volltext

An Improved YOLOv7-Tiny Method for the Segmentation of Images of Vegetable Fields von Wang, Shouwei, Yao, Lijian, Xu, Lijun, Hu, Dong, Zhou, Jiawei, Chen, Yexin

Volltext

Effects of Citrus Fiber on the Gel Properties of Mutton Myofibrillar Protein von Zhu, Chenyan, Wang, Shouwei, Bai, Yanhong, Zhang, Shunliang, Zhang, Xin, Wu, Qianrong, He, Xiangli

Volltext

Physical optimization of cell proliferation and differentiation using spinner flask and microcarriers von Yang, Feng, Wang, Shouwei, Li, Yingying, Li, Shilei, Liu, Wenting, Li, Yushuang, Hu, Haijuan

Volltext

K-Means-Based DNN Algorithm for a High Accuracy VLP System von Jin, Jianli, Wang, Shouwei, Yang, Lu, Lu, Huimin, Wang, Jianping, Chen, Danyang, Feng, Lifang, Chen, Hongyao, Zhang, Hongyu

Volltext

Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage von Zhou, Huimin, Zhao, Bing, Zhang, Shunliang, Wu, Qianrong, Zhu, Ning, Li, Su, Pan, Xiaoqian, Wang, Shouwei, Qiao, Xiaoling

Volltext