Modifying the physicochemical properties, solubility and foaming capacity of milk proteins by ultrasound-assisted alkaline pH-shifting treatment von Zhao, Xinqi, Fan, Xiaoxue, Shao, Xiaoqing, Cheng, Ming, Wang, Cunfang, Jiang, Hua, Zhang, Xiaoning, Yuan, Cunzhong

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Investigating the impact of ultrasound-assisted treatment on the crafting of mulberry leaf protein and whey isolate complex: A comprehensive analysis of structure and functionality von Wang, Xipeng, Wang, Cunfang, Ma, Mengjia, Li, Zhenghao, Zhang, Xiaoning, Jiang, Hua, Yuan, Cunzhong

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Effect of thermal and nonthermal processing methods on the structural and functional properties of whey protein from donkey milk von Ma, Mengjia, Luo, Juanjuan, Wang, Xipeng, Wang, Ning, Wang, Cunfang, Liu, Guiqin, Jiang, Hua, Zhang, Xiaoning, Yuan, Cunzhong

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Docosahexaenoic acid–mediated milk protein treated by ultrasound-assisted pH shifting for enhanced astaxanthin delivery and processed cheese application von Wang, Ning, Wang, Cunfang, Gao, Xingming, Zhao, Xinqi, Wei, Haitao, Luo, Juanjuan, You, Xinyu, Jiang, Hua, Zhang, Xiaoning, Yuan, Cunzhong

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CH(II), a cerebroprotein hydrolysate, exhibits potential neuro-protective effect on Alzheimer's disease von Liu, Zehui, Wang, Wanyan, Huang, Tingyu, Wang, Cunfang, Huang, Ying, Tang, Yong, Huang, Jin

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Study on the characterization of polysaccharide from Tuber sinense and its desensitization effect to β-lactoglobulin in vivo von Li, Meifeng, Zhang, Xiaoning, Zhang, Yifeng, Shao, Xiaoqing, Liu, Honglu, Guo, Li, Wang, Cunfang

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Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage von Liu, Guige, Chen, Bingjie, Liu, Hongru, Wang, Xiao, Zhang, Yi, Wang, Cunfang, Liu, Chenxia, Zhong, Yaoguang, Qiao, Yongjin

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Variations in fatty acid composition of Laoshan goat milk from partum to 135 days postpartum von Lou, Xinman, Li, Jing, Zhang, Xuexi, Wang, Jianmin, Wang, Cunfang

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Change in the stability of goat milk and cow milk due to pH and heat von Fan, Xiaoxue, Cheng, Ming, Zhang, Xiaoning, Wang, Cunfang, Jiang, Hua

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A novel PGAM5 inhibitor LFHP-1c protects blood–brain barrier integrity in ischemic stroke von Gao, Chenglong, Xu, Yazhou, Liang, Zhuangzhuang, Wang, Yunjie, Shang, Qinghong, Zhang, Shengbin, Wang, Cunfang, Ni, Mingmin, Wu, Dalei, Huang, Zhangjian, Pang, Tao

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Analysis on the effect of the various factors on immunoglobulin G in goat colostrum von Shao, Xiaoqing, Cheng, Ming, Zhang, Xiaoning, Wang, Cunfang, Jiang, Hua

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Preparation and Antioxidant Activities of High Fischer's Ratio Oligopeptides from Goat Whey von Qin, Yusi, Cheng, Ming, Fan, Xiaoxue, Shao, Xiaoqing, Wang, Cunfang, Jiang, Hua, Zhang, Xiaoning

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Detection of SNPs in the cathepsin D gene and their association with yolk traits in chickens von Sheng, Qian, Cao, Dingguo, Zhou, Yan, Lei, Qiuxia, Han, Haixia, Li, Fuwei, Lu, Yan, Wang, Cunfang

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Investigation of transgenic soybean components in soybean from an area of China von Wang, Cunfang, Zhu, Yuying

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Influence of calcium on the properties of micellar casein in goat milk von Zhao, Xinqi, Wang, Cunfang, Cheng, Ming, Zhang, Xiaoning, Jiang, Hua

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The effect of heat treatment on the microstructure and functional properties of whey protein from goat milk von Zhao, Xuan, Cheng, Ming, Zhang, Xuexi, Li, Xiangying, Chen, Di, Qin, Yusi, Wang, Jianmin, Wang, Cunfang

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Comparative proteomics of goat milk during heated processing von Chen, Di, Li, Xiangying, Zhao, Xuan, Qin, Yusi, Wang, Jianmin, Wang, Cunfang

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Effect of pH on Adsorption of Tetracycline Antibiotics on Graphene Oxide von Li, Zhenghao, Jiang, Hua, Wang, Xipeng, Wang, Cunfang, Wei, Xiangsheng

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Preparation and Antioxidant Activities of High Fischer's Ratio Oligopeptides from Goat Whey von Qin, Yusi, Cheng, Ming, Fan, Xiaoxue, Shao, Xiaoqing, Wang, Cunfang, Jiang, Hua, Zhang, Xiaoning

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Effects of different saccharides on the microstructure and functional properties of protein in goat milk during processing von Wang, Linlin, Wang, Cunfang, Zhang, Xiaoning, Fan, Xiaoxue, Shao, Xiaoqing

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