FGF6 and FGF9 regulate UCP1 expression independent of brown adipogenesis von Shamsi, Farnaz, Xue, Ruidan, Huang, Tian Lian, Lundh, Morten, Liu, Yang, Leiria, Luiz O., Lynes, Matthew D., Kempf, Elena, Wang, Chih-Hao, Sugimoto, Satoru, Nigro, Pasquale, Landgraf, Kathrin, Schulz, Tim, Li, Yiming, Emanuelli, Brice, Kothakota, Srinivas, Williams, Lewis T., Jessen, Niels, Pedersen, Steen Bønløkke, Böttcher, Yvonne, Blüher, Matthias, Körner, Antje, Goodyear, Laurie J., Mohammadi, Moosa, Kahn, C. Ronald, Tseng, Yu-Hua

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The Biogenesis of Ethylene in Penicillium digitatum von Jacobsen, D W, Wang, C H

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The Arabidopsis B-box protein BZS1/BBX20 interacts with HY5 and mediates strigolactone regulation of photomorphogenesis von Wei, Chuang-Qi, Chien, Chih-Wei, Ai, Lian-Feng, Zhao, Jun, Zhang, Zhenzhen, Li, Kathy H., Burlingame, Alma L., Sun, Yu, Wang, Zhi-Yong

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Conversion of C14-Labeled Acetate to Citric and Malic Acids in the Tomato Fruit von Chih H. Wang, Hansen, Elmer, Christensen, Bert E.

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Radiorespirometric Studies of Glucose Catabolism in Tomato Fruit von Doyle, W P, Wang, C H

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Role of Glyoxylate in Biosynthesis of Acids in Tomato Fruit von W. P. Doyle, Huff, R., Chih H. Wang

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Catabolic pathways of carbohydrate in the intermolt crayfish, Pacifastacus leniu sculus von Puyear, Robert L, Wang, Chih H, Pritchard, Austin W

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Glucose and gluconate dissimilation in Acetobacter suboxydans von KITOS, P A, WANG, C H, MOHLER, B A, KING, T E, CHELDELIN, V H

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Smart interactive device von WANG, CHIH-HO

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BIOSYNTHESIS OF LEUCINE IN BAKERS' YEAST1 von Reed, Donald J, Christensen, Bert E, Cheldelin, Vernon H, Wang, Chih H

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Conversion of Acetate and Pyruvate to Tyrosine in Yeast1 von Thomas, Richard C, Cheldelin, Vernon H, Christensen, Bert E, Wang, Chih H

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On the Origin of the Carboxyl Group of Histidine in Yeast1,2 von Davis, J. Wendell, Cheldelin, Vernon H, Christensen, Bert E, Wang, Chih H

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Epimerization and Fragmentation of Glucose by Quaternary Ammonium Base Type Anion Exchange Resins1 von Buhler, Donald R, Thomas, Richard C, Christensen, B. E, Wang, Chih H

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Carbohydrate Metabolism in Bakers' Yeast.1,2 I. Time Course Study of Glucose Utilization von Wang, Chih H, Gregg, Charles T, Forbusch, Isabelle A, Christensen, Bert E, Cheldelin, Vernon H

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Drink preparation and vending machine von WANG, CHIH-HO

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Selective doping and thermal annealing method for forming a gate electrode pair with different work functions von WANG YEN P, WANG CHIH H

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Method of forming semiconductor device von LU SHUI-YEN, LI JHEN-CYUAN, WANG CHIH-HO

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Voice equipment von WANG, CHIH-HO, LEE, KUO-AN, LIN, SHIN-YING, KAO, CHIANG

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Semiconductor process von LU SHUI-YEN, TSAI ZEN-JAY, HSU SHIHIEH, WU HUNG-YI, CHOU YING-HUNG, WANG CHIH-HO, SU SHIH-HAO, PAI CHI-HORN, HSU SHAO-HUA

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Semiconductor Device And Method von OHTOU TETSU, TSAI CHING-WEI, WANG CHIH-HA, HSIEH MING-TA

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