The effect of bamboo shoot (Gigantochloa albociliata) addition on the physical properties and sensorial acceptability of beef patty von W.I., Wan Rosli, B., Habibah

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Antioxidant activity of shelf stable herbal seasoning incorporated with Pleurotus sajor-caju (oyster mushroom) powder von S., Saiful Bahri, W.I., Wan Rosli

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Morphological characterisation and glycaemic responses of cake developed from carrot and concentrated Nypa fruticans sap von Tai, Y.Y., Tengku Ismail, T.A., Wan Rosli, W.I.

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Variety difference of physicochemical and cooking properties of selected brown rice from Thailand and Malaysia von Chapagai, M.K., W.I., Wan Rosli, Karilla, T., Pinkaew, S.

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Development of people with disabilities (PWD)-friendly module for bakery production von Mahmood, A., Mohamad, N.J., Sarbon, N.M., Mohd Zin, Z., Azlin-Hasim, S., W.I., Wan Rosli

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Utilization of brown rice powder on the nutritional composition, cooking characteristics and sensory properties of beef patties von Mousavi, L., S.M.Z., Nur Farahana, W.I., Wan Rosli

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Phytochemicals screening and total phenolic content of Malaysian Zea mays hair extracts von Solihah, M A, Rosli, Wan W I, Nurhanan, A R

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Aqueous Extract of Cornsilk Confers Mild Diuretic Activity in Normal Rats von Solihah, M.A., Nurhanan, A.R., Wan Amir Nizam, W.A., Wan Rosli, W.I.

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The Potential of Zea Mays Ears and It Extracts as an Alternative Food Nutritive Ingredients von Rosli, W.I. Wan, Anis, J. Che

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Young Corn Ear Enhances Nutritional Composition and Unchanged Physical Properties of Chiffon Cake von Rosli, W.I. Wan, Jauharah, C.M.Z. Che Anis, Robert, S.D., Aziz, A.I.

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VITAMIN E CONTENTS OF PROCESSED MEATS BLENDED WITH PALM OILS von WAN ROSLI, W.I., BABJI, A.S., AMINAH, A., FOO, S.P., ABD MALIK, O.

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