Evidence of the mechanism underlying zinc protoporphyrin IX formation in nitrite/nitrate-free dry-cured Parma ham von Wakamatsu, Jun-ichi

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Supplementary effect of whey components on the monascin productivity of Monascus sp von Huang, Qingyun, Miyaki, Nodoka, Li, Zongfei, Takahashi, Yutaroh, Ishizuka, Satoshi, Hayakawa, Toru, Wakamatsu, Jun‐ichi, Kumura, Haruto

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High ZnPP-forming food-grade lactic acid bacteria as a potential substitute for nitrite/nitrate to improve the color of meat products von Kauser-Ul-Alam, Md, Hayakawa, Toru, Kumura, Haruto, Wakamatsu, Jun-ichi

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Improving the color of meat products without adding nitrite/nitrate using high zinc protoporphyrin IX-forming microorganisms von Wakamatsu, Jun-ichi, Kawazoe, Hotaka, Ohya, Momo, Hayakawa, Toru, Kumura, Haruto

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L‐histidine inhibits the heat‐induced gelation of actomyosin in a low ionic strength solution von Hayakawa, Toru, Kubono, Yu, Fujii, Shuji, Wakamatsu, Jun‐ichi, Kumura, Haruto

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Water extractability of the zinc protoporphyrin IX–myoglobin complex from Parma ham is pH-dependent von Abe, Haruka, Zhai, Yang, Toba, Yu, Masumo, Hiroki, Hayakawa, Toru, Kumura, Haruto, Wakamatsu, Jun-ichi

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A study of lipolysis induced by adjuncts from edible Aspergillus sp. solid culture products on ripened semi‐hard cheese von Chintagavongse, Napaporn, Takiguchi, Hayate, Ming‐Hsuan, Chi, Tamano, Koichi, Hayakawa, Toru, Wakamatsu, Jun‐ichi, Mitani, Tomohiro, Kumura, Haruto

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Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat products without nitrite/nitrate von Asaduzzaman, Md, Ohya, Momo, Kumura, Haruto, Hayakawa, Toru, Wakamatsu, Jun-ichi

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Dissociation of ferriheme from oxidized heme proteins and re-reduction of ferriheme to ferroheme are crucial for the formation of zinc protoporphyrin IX in nitrite/nitrate-free dry... von Zhai, Yang, Abe, Haruka, Wang, Hung-Cheng, Hayakawa, Toru, Kumura, Haruto, Wakamatsu, Jun-ichi

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Adjunctive application of solid‐state culture products and its freeze‐dried powder from Aspergillus sojae for semi‐hard cheese von Chintagavongse, Napaporn, Yoneda, Tomoki, Ming‐Hsuan, Chi, Hayakawa, Toru, Wakamatsu, Jun‐ichi, Tamano, Koichi, Kumura, Haruto

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Optimal pH of zinc protoporphyrin IX formation in porcine muscles: Effects of muscle fiber type and myoglobin content von Wakamatsu, Jun-ichi, Akter, Mofassara, Honma, Fumika, Hayakawa, Toru, Kumura, Haruto, Nishimura, Takanori

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Role of Heavy Meromyosin in Heat-Induced Gelation in Low Ionic Strength Solution Containing l-Histidine von Hayakawa, Toru, Yoshida, Yuri, Yasui, Masanori, Ito, Toshiaki, Wakamatsu, Jun-ichi, Hattori, Akihito, Nishimura, Takanori

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Decorin enhances the proliferation and differentiation of myogenic cells through suppressing myostatin activity von Kishioka, Yasuhiro, Thomas, Mark, Wakamatsu, Jun-ichi, Hattori, Akihito, Sharma, Mridula, Kambadur, Ravi, Nishimura, Takanori

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Investigation of contributors to zinc protoporphyrin IX formation at optimum pH 5.5 in pork von Akter, Mofassara, Shiraishi, Akiko, Kumura, Haruto, Hayakawa, Toru, Wakamatsu, Jun‐ichi

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Lipase and protease production of dairy Penicillium sp. on milk‐protein‐based solid substrates von Kumura, Haruto, Satoh, Megumi, Machiya, Taiki, Hosono, Makoto, Hayakawa, Toru, Wakamatsu, Jun‐ichi

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Dynamics of myosin replacement in skeletal muscle cells von Ojima, Koichi, Ichimura, Emi, Yasukawa, Yuya, Wakamatsu, Jun-Ichi, Nishimura, Takanori

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Comparative study of muscle regeneration following cardiotoxin and glycerol injury von Mahdy, Mohamed A.A., Lei, Hsiao Yin, Wakamatsu, Jun-Ichi, Hosaka, Yoshinao Z., Nishimura, Takanori

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Protocol for high-resolution separation of rodent myosin heavy chain isoforms in a mini-gel electrophoresis system von Mizunoya, Wataru, Wakamatsu, Jun-ichiro, Tatsumi, Ryuichi, Ikeuchi, Yoshihide

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A comparative study of zinc protoporphyrin IX-forming properties of animal by-products as sources for improving the color of meat products von Wakamatsu, Jun-ichi, Murakami, Naoko, Nishimura, Takanori

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Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring Ingredients in Nitrite-Free Liver Pâtés von Llauger, Mar, Guerrero, Luis, Arnau, Jacint, Morera, Afra, Wakamatsu, Jun-Ichi, Lorenzo, José M, Bou, Ricard

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