Assessing membrane aerated biofilm reactor configurations in mainstream anammox applications von Wagner, B M, Daigger, G T, Love, N G

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A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils von Smith, R.L., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Portoghese, P.S., Waddell, W.J., Wagner, B.M., Hall, R.L., Higley, N.A., Lucas-Gavin, C., Adams, T.B.

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Safety assessment of allylalkoxybenzene derivatives used as flavouring substances — methyl eugenol and estragole von Smith, R.L, Adams, T.B, Doull, J, Feron, V.J, Goodman, J.I, Marnett, L.J, Portoghese, P.S, Waddell, W.J, Wagner, B.M, Rogers, A.E, Caldwell, J, Sipes, I.G

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Wider Pore Superficially Porous Particles for Peptide Separations by HPLC von Schuster, S.A., Wagner, B.M., Boyes, B.E., Kirkland, J.J.

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Family Risk Factors for Child and Adolescent Suicidal Behavior von Wagner, Barry M

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The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients von Adams, T.B., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Munro, I.C., Portoghese, P.S., Smith, R.L., Waddell, W.J., Wagner, B.M.

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The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients von Adams, T.B, Doull, J, Feron, V.J, Goodman, J.I, Marnett, L.J, Munro, I.C, Newberne, P.M, Portoghese, P.S, Smith, R.L, Waddell, W.J, Wagner, B.M

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The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients von Adams, T.B., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Munro, I.C., Portoghese, P.S., Smith, R.L., Waddell, W.J., Wagner, B.M.

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Safety evaluation of natural flavour complexes von Smith, R.L, Adams, T.B, Cohen, S.M, Doull, J, Feron, V.J, Goodman, J.I, Hall, R.L, Marnett, L.J, Portoghese, P.S, Waddell, W.J, Wagner, B.M

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The FEMA GRAS Assessment of trans-Anethole Used as a Flavouring Substance von Newberne, P, Smith, R.L, Doull, J, Goodman, J.I, Munro, I.C, Portoghese, P.S, Wagner, B.M, Weil, C.S, Woods, L.A, Adams, T.B, Lucas, C.D, Ford, R.A

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Long-term follow-up of inactive occlusal caries lesions: 4-5-year results von Zenkner, J. E. A., Dalla Nora, A., Alves, L. S., Carvalho, J., Wagner, M. B., Maltz, M.

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The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients von Adams, T.B., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Munro, I.C., Portoghese, P.S., Smith, R.L., Waddell, W.J., Wagner, B.M.

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No gender difference in effectiveness of smoking cessation treatment in a Brazilian real-life setting von CHATKIN, J. M, ABREU, C. M, BLANCO, D. C, TONIETTO, R, SCAGLIA, N, WAGNER, M. B, FRITSCHER, C. C

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Eruption Stage of Permanent Molars and Occlusal Caries Activity/Arrest von Alves, L.S., Zenkner, J.E.A., Wagner, M.B., Damé-Teixeira, N., Susin, C., Maltz, M.

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European ancestry and cutaneous melanoma in Southern Brazil von Bakos, L, Masiero, NCMS, Bakos, RM, Burttet, RM, Wagner, MB, Benzano, D

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Maximal power across the lifespan von Martin, J C, Farrar, R P, Wagner, B M, Spirduso, W W

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Quality of life and sexuality in chronic dialysis female patients von Coelho-Marques, F Z, Wagner, M B, Poli de Figueiredo, C E, d'Avila, D O

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The FEMA GRAS Assessment of Lactones Used as Flavour Ingredients von Adams, T.B., Greer, D.B., Doull, J., Munro, I.C., Newberne, P., Portoghese, P.S., Smith, R.L., Wagner, B.M., Weil, C.S., Woods, L.A., Ford, R.A.

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Inertial-load method determines maximal cycling power in a single exercise bout von MARTIN, J. C, WAGNER, B. M, COYLE, E. F

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Influence of Eruption Stage and Biofilm Accumulation on Occlusal Caries in Permanent Molars: A Generalized Estimating Equations Logistic Approach von Zenkner, J.E.A., Alves, L.S., de Oliveira, R.S., Bica, R.H., Wagner, M.B., Maltz, M.

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