Accumulation of atmospheric deposition of As, Cd and Pb by bush bean plants von De Temmerman, L., Waegeneers, N., Ruttens, A., Vandermeiren, K.

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Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products von Ruttens, A., Cheyns, K., Blanpain, A.C., De Temmerman, L., Waegeneers, N.

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TEM and SP-ICP-MS Analysis of the Release of Silver Nanoparticles from Decoration of Pastry von Verleysen, E, Van Doren, E, Waegeneers, N, De Temmerman, P.-J, Abi Daoud Francisco, M, Mast, J

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PCDD/Fs and dioxin-like PCBs in home-produced eggs from Belgium: Levels, contamination sources and health risks von Van Overmeire, I., Waegeneers, N., Sioen, I., Bilau, M., De Henauw, S., Goeyens, L., Pussemier, L., Eppe, G.

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Labile lead in polluted soils measured by stable isotope dilution von Degryse, F, Waegeneers, N, Smolders, E

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Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake von Tangni, E.K., Waegeneers, N., Van Overmeire, I, Goeyens, L, Pussemier, L.

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Assessment of the chemical contamination in home-produced eggs in Belgium: General overview of the CONTEGG study von Van Overmeire, I., Pussemier, L., Waegeneers, N., Hanot, V., Windal, I., Boxus, L., Covaci, A., Eppe, G., Scippo, M.L., Sioen, I., Bilau, M., Gellynck, X., De Steur, H., Tangni, E.K., Goeyens, L.

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PCB and organochlorine pesticides in home-produced eggs in Belgium von Windal, I., Hanot, V., Marchi, J., Huysmans, G., Van Overmeire, I., Waegeneers, N., Goeyens, L.

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Estimation of Environmental Burden of Disease related to Arsenic exposure in European Populations von Benchrih, R, Buekers, J, Demoury, C, Martins, C, Purece, A, Thomsen, S T, Waegeneers, N, De Clercq, E, Devleesschauwer, B

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Genotypic effects in phytoavailability of radiocaesium are pronounced at low K intensities in soil von Waegeneers, N., Camps, M., Smolders, E., Merckx, R.

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A Statistical Approach for Estimating the Radiocesium Interception Potential of Soils von Waegeneers, N., Smolders, E., Merckx, R.

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Brominated flame retardants in Belgian home-produced eggs: Levels and contamination sources von Covaci, Adrian, Roosens, Laurence, Dirtu, Alin C., Waegeneers, Nadia, Van Overmeire, Ilse, Neels, Hugo, Goeyens, Leo

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Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium von Harcz, P, Temmerman, L. de, Voghel, S. de, Waegeneers, N, Wilmart, O, Vromman, V, Schmit, J.F, Moons, E, Peteghem, C. van, Saeger, S. de

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Trace elements in home-produced eggs in Belgium: Levels and spatiotemporal distribution von Waegeneers, Nadia, Hoenig, Michel, Goeyens, Leo, De Temmerman, Ludwig

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Transfer of soil contaminants to home-produced eggs and preventive measures to reduce contamination von Waegeneers, Nadia, De Steur, Hans, De Temmerman, Ludwig, Van Steenwinkel, Sarah, Gellynck, Xavier, Viaene, Jacques

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Comparison of concentrations of mercury in ambient air to its accumulation by leafy vegetables: An important step in terrestrial food chain analysis von De Temmerman, Ludwig, Waegeneers, Nadia, Claeys, Natacha, Roekens, Edward

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Arsenic speciation in food in Belgium von Ruttens, A., Blanpain, A.C., De Temmerman, L., Waegeneers, N.

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Effect of leaching and aging on the bioavailability of lead to the springtail Folsomia candida von Lock, Koen, Waegeneers, Nadia, Smolders, Erik, Criel, Peggy, Van Eeckhout, Hilde, Janssen, Colin R.

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Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake : Assessment of the chemical contamination in home-produced eggs in Bel... von TANONI, E. K, WAEGENEERS, N, VAN OVERMEIRE, I, GOEYENS, L, PUSSEMIER, L

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PCB and organochlorine pesticides in home-produced eggs in Belgium : Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the contegg stud... von WINDAL, I, HANOT, V, MARCHI, J, HUYSMANS, G, VAN OVERMEIRE, I, WAEGENEERS, N, GOEYENS, L

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