Recent Advances in Supercritical Fluid Extraction of Natural Bioactive Compounds from Natural Plant Materials von Uwineza, Pascaline Aimee, Waśkiewicz, Agnieszka

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The Content of Phenolic Compounds and Mineral Elements in Edible Nuts von Woźniak, Magdalena, Waśkiewicz, Agnieszka, Ratajczak, Izabela

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The Effect of Polyethylene Glycol Addition on Improving the Bioconversion of Cellulose von Szentner, Kinga, Waśkiewicz, Agnieszka, Imbiorowicz, Robert, Borysiak, Sławomir

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Potential health benefits and quality of dried fruits: Goji fruits, cranberries and raisins von Jeszka-Skowron, Magdalena, Zgoła-Grześkowiak, Agnieszka, Stanisz, Ewa, Waśkiewicz, Agnieszka

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Effects of polyphenols on volatile profile and acrylamide formation in a model wheat bread system von Mildner-Szkudlarz, Sylwia, Różańska, Maria, Piechowska, Paulina, Waśkiewicz, Agnieszka, Zawirska-Wojtasiak, Renata

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Fusarium Cyclodepsipeptide Mycotoxins: Chemistry, Biosynthesis, and Occurrence von Urbaniak, Monika, Waśkiewicz, Agnieszka, Stępień, Łukasz

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Antifungal activity of selected essential oils against Fusarium culmorum and F. graminearum and their secondary metabolites in wheat seeds von Perczak, Adam, Gwiazdowska, Daniela, Marchwińska, Katarzyna, Juś, Krzysztof, Gwiazdowski, Romuald, Waśkiewicz, Agnieszka

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Lignans in triticale grain and triticale products von Makowska, Agnieszka, Waśkiewicz, Agnieszka, Chudy, Sylwia

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Production of Nanocellulose by Enzymatic Treatment for Application in Polymer Composites von Zielińska, Daria, Szentner, Kinga, Waśkiewicz, Agnieszka, Borysiak, Sławomir

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Relationship between Phenolic Compounds, Antioxidant Activity and Color Parameters of Red Table Grape Skins Using Linear Ordering Analysis von Muzolf-Panek, Małgorzata, Waśkiewicz, Agnieszka

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Simultaneous extraction of tocochromanols and flavan-3-ols from the grape seeds: Analytical and industrial aspects von Górnaś, Paweł, Mišina, Inga, Waśkiewicz, Agnieszka, Perkons, Ingus, Pugajeva, Iveta, Segliņa, Dalija

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Occurrence of fumonisins in food – An interdisciplinary approach to the problem von Waśkiewicz, Agnieszka, Beszterda, Monika, Goliński, Piotr

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Editorial: Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed von Miedaner, Thomas, Gwiazdowska, Daniela, Waśkiewicz, Agnieszka

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Pleurotus spp.-an effective way in degradation mycotoxins? A comprehensive review von Zapaśnik, Agnieszka, Bryła, Marcin, Sokołowska, Barbara, Waśkiewicz, Agnieszka

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Antioxidant Activity and Bioactive Compounds of Lamium album Flower Extracts Obtained by Supercritical Fluid Extraction von Uwineza, Pascaline Aimee, Gramza-Michałowska, Anna, Bryła, Marcin, Waśkiewicz, Agnieszka

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Contamination of Pet Food with Mycobiota and Fusarium Mycotoxins-Focus on Dogs and Cats von Witaszak, Natalia, Waśkiewicz, Agnieszka, Bocianowski, Jan, Stępień, Łukasz

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Evaluation of critical points of mould growth and mycotoxin production in the stored barley ecosystem with a hazardous initial microbiological state of grain von Wawrzyniak, Jolanta, Waśkiewicz, Agnieszka, Ryniecki, Antoni

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The Impacts of Asparagus Extract Fractions on Growth and Fumonisins Biosynthesis in Fusarium Proliferatum von Witaszak, Natalia, Lalak-Kańczugowska, Justyna, Waśkiewicz, Agnieszka, Stępień, Łukasz

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The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins von Perczak, Adam, Goliński, Piotr, Bryła, Marcin, Waśkiewicz, Agnieszka

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Transformation of ochratoxin A during bread-making processes von Bryła, Marcin, Ksieniewicz-Woźniak, Edyta, Stępniewska, Sylwia, Modrzewska, Marta, Waśkiewicz, Agnieszka, Szymczyk, Krystyna, Szafrańska, Anna

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