Micro scale level rainfall trend analysis at Madhira, Khammam district of Telangana von Dharavath, Nagaraju, J., Hemantha Kumar, K., Ravi Kumar, W, Jessie Suneetha, K., Rukmini Devi, V., Chaithanya, P.S.M., Phanisri, R., Uma Reddy, J. V., Prasad, A., Sravani

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Cardamom extract as inhibitor of human platelet aggregation von Suneetha, W.J, Krishnakantha, T.P

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Formulation and Evaluation of Ready-to-Reconstitute Smoothie Mix with Little Millet

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Physicochemical Properties of Three Different Tomato Cultivars of Telangana, India and Their Suitability in Food Processing von Ronanki Srivalli, B. Anila Kumari, K. Uma Maheswari, B. Neeraja Prabhakar, Jessie Suneetha, W

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Inhibition of human platelet aggregation and membrane lipid peroxidation by food spice, saffron von Jessie, Suneetha W, Krishnakantha, T P

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Demonstration on fertigation schedule of oil palm for improved productivity and reduced cost of cultivation in Khammam district of Telangana: Demonstration on fertigation schedule... von V CHAITANYA, J HEMANTHA KUMAR, W JESSIE SUNEETHA, K RAVI KUMAR, PSM PHANISRI, D NAGARAJU, R UMA REDDY

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Development and Evaluation of Fermented Little Millet Based Cold Extrudates von Khwairakpam, Merina, Kumari, B. Anila, Suneetha, W. Jessie, Tejashree, M.

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Sensory Profiling of Pulpy Fruits Based Ready to Reconstitute Little Millet Smoothies von Neeharika, B., Suneetha, W. Jessie, Kumari, B. Anila, Tejashree, M.

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Effect of Germination on Nutritional Composition of Common Buckwheat (Fagopyrum esculentum Moench) von Shreeja, K., Devi, S. Suchiritha, Suneetha, W. Jessie, Prabhakar, B. Neeraja

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Effect of swallowroot extract on functions of platelets in vitro von Suneetha, W Jessie, Krishnakantha, T P

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Standardisation and Evaluation of Foxtail Millet Based Malt Mix von Jelku D. Sangma, Jelang, Suneetha, W. Jessie, Kumari, B. Anila, Devi, K. B. Suneetha

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Effect of Germination on Vitamin C Content and Amylolytic Activity of Quinoa (Chenopodium quinoa Willd) von Srujana, M. Naga Sai, Kumari, B. Anila, Maheswari, K. Uma, Devi, K. B. Suneetha, Suneetha, W. Jessie

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Development of Traditional Snack Items with Fermented Quinoa von Prathyusha, P., Kumari, B. Anila, Uma Maheswari, K., Suneetha Devi, K.B., Suneetha, W. Jessie

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Standardization and Evaluation of Cauliflower Stalks Incorporated Phulkas von Rafiuddin, Md, Swathi, Y., Prakash, M. Sai, Suneetha, W. Jessie, Kumari, B. Anila

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Demographic Profile of the Diabetes mellitus Subjects in Lalitpur and Jhansi Districts of Uttar Pradesh, India von Yadav, Manju, Uma Maheswari, K., Suneetha, W. Jessie, Reddy, R. Geetha, Chary, D. Srinivasa

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Formulation of Payasam with Germinated Buckwheat Milk von Shreeja, K., Suchiritha Devi, S., Suneetha, W. Jessie, Prabhakar, B. Neeraja

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Sensory Quality Characteristics of Gluten-Free Products Prepared with Germinated Quinoa (Chenopodium quinoa Wild) von Srujana, Naga Sai, Kumari, B. Anila, Maheswari, K. Uma, Devi, K.B. Suneetha, Suneetha, W. Jessie

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Climate Resilient Millets for Food and Nutrition Security for All Seasons: Time to Promote von Suneetha, W. Jessie, Kumar, J. Hemanth, Kumari, B. Anila, Rao, P. Jagan Mohan, Ranjitha, P. Sri, Kumar, K. Ravi, Phanisree, P. N. M., Srinivas, D.

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Antioxidant Activity of Papaya Peel and Developed Chapathis von Pavithra, C.S., Devi, S. Suchiritha, Jessie Suneetha, W., Anila Kumari, B., Durga Rani, Ch.V.

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Nutritional properties of papaya peel von Cs, Pavithra, Devi, S Suchiritha, Jessie, Suneetha W, Durga Rani, Ch V

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