Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet von Kroes, R, Renwick, A.G, Cheeseman, M, Kleiner, J, Mangelsdorf, I, Piersma, A, Schilter, B, Schlatter, J, Schothorst, F. van, Vos, J.G

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Risk assessment of substances that are both genotoxic and carcinogenic Report of an International Conference organized by EFSA and WHO with support of ILSI Europe von BARLOW, S, RENWICK, A. G, KROES, R, LIEM, D, MÜLLER, D. J. G, PAGE, S, ROLLAND, V, SCHLATTER, J, TRITSCHER, A, TUETING, W, WÜRTZEN, G, KLEINER, J, BRIDGES, J. W, BUSK, L, DYBING, E, EDLER, L, EISENBRAND, G, FINK-GREMMELS, J, KNAAP, A

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Threshold of toxicological concern for chemical substances present in the diet: A practical tool for assessing the need for toxicity testing von Kroes, R., Galli, C., Munro, I., Schilter, B., Tran, L.-A., Walker, R., Würtzen, G.

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Mathematical modelling and quantitative methods von Edler, L., Poirier, K., Dourson, M., Kleiner, J., Mileson, B., Nordmann, H., Renwick, A., Slob, W., Walton, K., Würtzen, G.

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Threshold of toxicological concern for chemical substances present in the diet von Barlow, S.M., Kozianowski, G., Würtzen, G., Schlatter, J.

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Future directions for TTC von Hollnagel, Heli M., Ambrosio, Massimo, Edwards, J., Felter, Susan P., Ferret, Pierre J., Garcia, L., Piparo, Elena Lo, Renwick, A., Schnabel, J., Würtzen, G.

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The application of the TTC concept to unknown substances found in the analysis of foods von Koster, S., Boobis, A., Carlander, D., Cubberley, R., Hollnagel, H., Richling, E., Würtzen, G., Galli, C.L.

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BHA study in pigs von Würtzen, G., Olsen, P.

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Carcinogenicity study on butylated hydroxytoluene (BHT) in Wistar rats exposed in utero von Olsen, P., Meyer, O., Bille, N., Würtzen, G.

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Four-week toxicity study of 4-methoxytoluene in rats von Brunsborg, Birgit, Meyer, Otto, Würtzen, Gunner, Olsen, Preben

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Chronic study on BHT in rats von Würtzen, G., Olsen, P.

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Risk assessment of substances that are both genotoxic and carcinogenic von Barlow, S., Renwick, A.G., Kleiner, J., Bridges, J.W., Busk, L., Dybing, E., Edler, L., Eisenbrand, G., Fink-Gremmels, J., Knaap, A., Kroes, R., Liem, D., Müller, D.J.G., Page, S., Rolland, V., Schlatter, J., Tritscher, A., Tueting, W., Würtzen, G.

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Subchronic oral toxicity of turmeric oleoresin in pigs von Bille, N., Larsen, J.C., Hansen, E.V., Würtzen, G.

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Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysis von Huggett, Anthony, Petersen, Barbara J, Walker, Ron, Fisher, Chris E, Notermans, Servé H.W, Rombouts, Frans M, Abbott, Peter, Debackere, M, Hathaway, Steve C, Hecker, Edwin F.F, Knaap, Ada G.A, Kuznesof, Paul M, Meyland, Inge, Moy, Gerald, Narbonne, Jean-François, Paakkanen, Juhani, Smith, Maurice R, Tennant, David, Wagstaffe, Peter, Wargo, John, Würtzen, Gunna

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Threshold of toxicological concern for chemical substances present in the diet. Report of a workshop, 5-6 October 1999, Paris, France von Barlow, S M, Kozianowski, G, Würtzen, G, Schlatter, J

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Short Term Toxicity Study in Rats Dosed with Isoeugenol Benzyl Ether von Boe, M., Würtzen, G., Olsen, P.

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Threshold of toxicological concern for chemical substances present in the diet von Barlow, S M, Kozianowski, G, Würtzen, G, Schlatter, J

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Shortcomings of current strategy for toxicity testing of food chemicals: Antioxidants von Wurtzen, G

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Mathematical modelling and quantitative methods: Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet von EDLER, L, POIRIER, K, DOURSON, M, KLEINER, J, MILESON, B, NORDMANN, H, RENWICK, A, SLOB, W, WALTON, K, WÜRTZEN, G

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Toxicological studies on malachite green: a triphenylmethane dye von Clemmensen, S, Jensen, J C, Jensen, N J, Meyer, O, Olsen, P, Würtzen, G

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