Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes von JENKINS, Al, JENKINS, Dja, ZDRAVKOVIC, U, WÜRSCH, P, VUKSAN, V

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Inhibition of amylopectin retrogradation by partial beta-amylolysis von Würsch, Pierre, Gumy, Didier

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Cell structure and starch nature as key determinants of the digestion rate of starch in legume von Würsch, P, Del Vedovo, S, Koellreutter, B

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Thermal behavior of potato amylose and enzyme-resistant starch from maize von Sievert, D, Wursch, P

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Carbohydrate foods with specific nutritional properties--a challenge to the food industry von Wursch, P

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Colonic bacterial activity and serum lipid risk factors for cardiovascular disease von Jenkins, David J.A., Vuksan, Vladimir, Rao, A. Venketeshwer, Vidgen, Edward, Kendall, Cyril W.C., Tariq, Nauman, Würsch, Pierre, Koellreutter, Brigitte, Shiwnarain, Nalini, Jeffcoat, Roger

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Influence of Tannin-Rich Carob Pod Fiber on the Cholesterol Metabolism in the Rat von Wursch, P

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Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol von Jenkins, David, Jenkins, Alexandra L, Wolever, Thomas, Rao, A. Venketeshwer, Hegele, Robert A, Mitchell, Steven J, Ransom, Thomas, Boctor, Dana L, Spadafora, Peter J, Mehling, Christine, Relle, Lisa Katzman, Connelly, Philip W, Story, Jon A, Furumoto, Emily J, Corey, Paul, Wursch, Pierre

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Amylose Chain Association Based On Differential Scanning Calorimetry von SIEVERT, D., WÜSCH, P.

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Carbohydrate foods with specific nutritional properties— a challenge to the food industry von Würsch, P

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Controlling dietary fiber in food products von Würsch, P.

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Metabolism of maltitol by conventional rats and mice and germ-free mice, and comparative digestibility between maltitol and sorbitol in germ-free mice von Würsch, P., Koellreutter, B., Gétaz, F., Arnaud, M. J.

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Gastric emptying and glycemic response after ingestion of mashed bean or potato flakes in composite meals von Torsdottir, I, Alpsten, M, Andersson, H, Schweizer, T F, Tölli, J, Würsch, P

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Metabolic effects of instant bean and potato over 6 hours von Würsch, P, Acheson, K, Koellreutter, B, Koellreutter, E

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Tannin‐Rich Carob Pod for the Treatment of Acute‐Onset Diarrhea von Loeb, H., Vandenplas, Y., Würsch, P., Guesry, P.

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Metabolic effect of pre-cooked instant preparations of bean and potato in normal and in diabetic subjects von Tappy, L, Würsch, P, Randin, JP, Felber, JP, Jéquier, E

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Tannin-Rich Carob Pod for the Treatment of Acute-Onset Diarrhea von Loeb, H., Vandenplas, Y., Würsch, P., Guesry, P.

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The effect of muesli or cornflakes at breakfast on carbohydrate metabolism in type 2 diabetic patients von Golay, Alain, Koellreutter, Brigitte, Bloise, Donatella, Assal, Jean-Philippe, Würsch, Pierre

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Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men von Kabir, Morvarid, Oppert, Jean-Michel, Vidal, Hubert, Bruzzo, Francoise, Fiquet, Caroline, Wursch, Pierre, Slama, Gerard, Rizkalla, Salwa W.

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Analysis of dietary fibre von Schweizer, Thomas F., Würsch, Pierre

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