Effect of Temperature and Gamma Radiation on Salmonella Hadar Biofilm Production on Different Food Contact Surfaces von Landoulsi, Ahmed, Elmay, Alya, Chatti, Abdelwaheb, Maalej, Lobna, Ghorbal, Salma Kloula Ben, Ben Miloud Yahia, Najla, Chihib, Nour-Eddine

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Plasma‐activated water to improve the stress tolerance of barley von Gierczik, Krisztián, Vukušić, Tomislava, Kovács, László, Székely, András, Szalai, Gabriella, Milošević, Slobodan, Kocsy, Gábor, Kutasi, Kinga, Galiba, Gábor

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Production of Acid and Rennet-Coagulated Cheese Enriched by Olive ( Olea europaea L.) Leaf Extract-Determining the Optimal Point of Supplementation and Its Effects on Curd Characte... von Zandona, Elizabeta, Vranković, Lucija, Pedisić, Sandra, Vukušić Pavičić, Tomislava, Dobrinčić, Ana, Marušić Radovčić, Nives, Lisak Jakopović, Katarina, Blažić, Marijana, Barukčić Jurina, Irena

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Influence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies von Vukušić Pavičić, Tomislava, Grgić, Tomislava, Ivanov, Mia, Novotni, Dubravka, Herceg, Zoran

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Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour von Kiš, Maja, Milošević, Slobodan, Vulić, Ana, Herceg, Zoran, Vukušić, Tomislava, Pleadin, Jelka

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The Influence of High-Power Ultrasound and Bactofugation on Microbiological Quality of Milk von Juraga, Edita, Stulić, Višnja, Vukušić Pavičić, Tomislava, Gajdoš Kljusurić, Jasenka, Brnčić, Mladen, Herceg, Zoran

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Properties of Milk Treated with High-Power Ultrasound and Bactofugation von Juraga, Edita, Vukušić Pavičić, Tomislava, Gajdoš Kljusurić, Jasenka, Brnčić, Mladen, Juraga, Tomislav, Herceg, Zoran

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Stability of polyphenols in chokeberry juice treated with gas phase plasma von Bursać Kovačević, Danijela, Gajdoš Kljusurić, Jasenka, Putnik, Predrag, Vukušić, Tomislava, Herceg, Zoran, Dragović-Uzelac, Verica

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Pulsed Electric Field Treatment of Oat and Barley Flour: Influence on Enzymes, Non-starch Polysaccharides, Dough Rheological Properties, and Application in Flat Bread von Grgić, Tomislava, Bleha, Roman, Smrčkova, Petra, Stulić, Višnja, Pavičić, Tomislava Vukušić, Synytsya, Andriy, Iveković, Damir, Novotni, Dubravka

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Influence of Flour Type, Dough Acidity, Printing Temperature and Bran Pre-processing on Browning and 3D Printing Performance of Snacks von Habuš, Matea, Golubić, Petra, Vukušić Pavičić, Tomislava, Čukelj Mustač, Nikolina, Voučko, Bojana, Herceg, Zoran, Ćurić, Duška, Novotni, Dubravka

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Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment von Paniwnyk, Larysa, Donsi, Francesco, Vukušić, Tomislava, Režek Jambrak, Anet, Djekić, Ilija

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Proteomic analysis of Saccharomyces cerevisiae response to plasma treatment von Stulić, Višnja, Vukušić, Tomislava, Butorac, Ana, Popović, Dean, Herceg, Zoran

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Photocatalytic degradation of imidacloprid in the flat-plate photoreactor under UVA and simulated solar irradiance conditions—The influence of operating conditions, kinetics and de... von Babić, Kristina, Tomašić, Vesna, Gilja, Vanja, Le Cunff, Jerome, Gomzi, Vjeran, Pintar, Albin, Žerjav, Gregor, Kurajica, Stanislav, Duplančić, Marina, Zelić, Ivana Elizabeta, Pavičić, Tomislava Vukušić, Grčić, Ivana

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Powder properties, rheology and 3D printing quality of gluten-free blends von Radoš, Kristina, Benković, Maja, Čukelj Mustač, Nikolina, Habuš, Matea, Voučko, Bojana, Pavičić, Tomislava Vukušić, Ćurić, Duška, Ježek, Damir, Novotni, Dubravka

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Stress response of Escherichia coli and Listeria innocua to plasma treatment von Stulić, Višnja, Butorac, Ana, Pavičić, Tomislava Vukušić, Ivanov, Mia, Herceg, Zoran

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Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste von Ćurko, Natka, Perić, Katarina, Vukušić Pavičić, Tomislava, Balbino, Sandra, Tomašević, Marina, Iveković, Damir, Radojčić Redovniković, Ivana, Kovačević Ganić, Karin

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Effects of High Voltage Electrical Discharge Plasma on Olive Mill Wastewater Treatment von Ivanov, Mia, Vukušić Pavičić, Tomislava, Kraljić, Klara, Grgas, Dijana, Landeka Dragičević, Tibela, Herceg, Zoran

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Modification of Physico-Chemical Properties of Acryl-Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma von Vukušić, Tomislava, Vesel, Alenka, Holc, Matej, Ščetar, Mario, Jambrak, Anet Režek, Mozetič, Miran

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The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness von Bebek Markovinović, Anica, Putnik, Predrag, Stulić, Višnja, Batur, Luka, Duralija, Boris, Pavlić, Branimir, Vukušić Pavičić, Tomislava, Herceg, Zoran, Bursać Kovačević, Danijela

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The impact of high voltage electrical discharge plasma on the chromatic characteristics and phenolic composition of red and white wines von Lukić, Katarina, Vukušić, Tomislava, Tomašević, Marina, Ćurko, Natka, Gracin, Leo, Kovačević Ganić, Karin

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