Lactic acid production on liquid distillery stillage by Lactobacillus rhamnosus immobilized onto zeolite von Djukić-Vuković, Aleksandra P., Mojović, Ljiljana V., Jokić, Bojan M., Nikolić, Svetlana B., Pejin, Jelena D.

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Lactic acid production on a combined distillery stillage and sugar beet molasses substrate von Mladenović, Dragana D, Djukić-Vuković, Aleksandra P, Kocić-Tanackov, Sunčica D, Pejin, Jelena D, Mojović, Ljiljana V

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Brewing and malting technology by‐products as raw materials in L‐(+)‐lactic acid fermentation von Radosavljević, Miloš, Pejin, Jelena, Pribić, Milana, Kocić‐Tanackov, Sunčica, Mladenović, Dragana, Djukić‐Vuković, Aleksandra, Mojović, Ljiljana

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Bioprocessing of agro‐industrial residues into lactic acid and probiotic enriched livestock feed von Mladenović, Dragana, Djukić‐Vuković, Aleksandra, Stanković, Miroslav, Milašinović‐Šeremešić, Marija, Radosavljević, Milica, Pejin, Jelena, Mojović, Ljiljana

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Antimicrobial Activity of Lactic Acid Against Pathogen and Spoilage Microorganisms von Stanojević-Nikolić, Slobodanka, Dimić, Gordana, Mojović, Ljiljana, Pejin, Jelena, Djukić-Vuković, Aleksandra, Kocić-Tanackov, Sunčica

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Marketing public relations in textile industry von Vuković, Milovan, Dašić, Dejan, Vuković, Aleksandra

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Review on environmental models in the food chain - Current status and future perspectives von Djekic, Ilija, Sanjuán, Neus, Clemente, Gabriela, Jambrak, Anet Režek, Djukić-Vuković, Aleksandra, Brodnjak, Urška Vrabič, Pop, Eugen, Thomopoulos, Rallou, Tonda, Alberto

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Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction von Gazikalović, Ivana, Mijalković, Jelena, Šekuljica, Nataša, Jakovetić Tanasković, Sonja, Đukić Vuković, Aleksandra, Mojović, Ljiljana, Knežević-Jugović, Zorica

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Pulsed electric field treatment of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei, bacteria with probiotic potential von Djukić-Vuković, Aleksandra, Meglič, Saša Haberl, Flisar, Karel, Mojović, Ljiljana, Miklavčič, Damijan

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The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate von Pejin, Jelena, Radosavljević, Miloš, Mojović, Ljiljana, Kocić-Tanackov, Sunčica, Djukić-Vuković, Aleksandra

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Effect of different fermentation parameters on l-lactic acid production from liquid distillery stillage von Djukić-Vuković, Aleksandra P., Mojović, Ljiljana V., Vukašinović-Sekulić, Maja S., Rakin, Marica B., Nikolić, Svetlana B., Pejin, Jelena D., Bulatović, Maja L.

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Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid von Radosavljević, Miloš, Lević, Steva, Belović, Miona, Pejin, Jelena, Djukić-Vuković, Aleksandra, Mojović, Ljiljana, Nedović, Viktor

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ETHICAL AND LEGAL ASPECTS OF PUBLIC RELATIONS von Vuković, Milovan, Dašić, Dejan R, Vuković, Aleksandra

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Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid von Radosavljević, Miloš, Lević, Steva, Belović, Miona, Pejin, Jelena, Djukić-Vuković, Aleksandra, Mojović, Ljiljana, Nedović, Viktor

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Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control von Pejin, Jelena, Radosavljević, Miloš, Kocić‐Tanackov, Sunčica, Djukić‐Vuković, Aleksandra, Mojović, Ljiljana

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Exploitation of microbial activities at low pH to enhance planetary health von Atasoy, Merve, Álvarez Ordóñez, Avelino, Cenian, Adam, Djukić-Vuković, Aleksandra, Lund, Peter A, Ozogul, Fatih, Trček, Janja, Ziv, Carmit, De Biase, Daniela

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Enhanced Lactic Acid Production by Adaptive Evolution of Lactobacillus paracasei on Agro-industrial Substrate von Mladenović, Dragana, Pejin, Jelena, Kocić-Tanackov, Sunčica, Djukić-Vuković, Aleksandra, Mojović, Ljiljana

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Intraoral administration of probiotics and postbiotics: An overview of microorganisms and formulation strategies von Bogdanović, Mihajlo, Mladenović, Dragana, Mojović, Ljiljana, Djuriš, Jelena, Djukić-Vuković, Aleksandra

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Editorial: Microbial Stress: From Model Organisms to Applications in Food, Microbiotechnology and Medicine von Djukić-Vuković, Aleksandra, Mira, Nuno P., Sedlakova-Kadukova, Jana, De Biase, Daniela, Lund, Peter A.

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Lactic acid production on molasses enriched potato stillage by Lactobacillus paracasei immobilized onto agro-industrial waste supports von Mladenović, Dragana, Pejin, Jelena, Kocić-Tanackov, Sunčica, Radovanović, Željko, Djukić-Vuković, Aleksandra, Mojović, Ljiljana

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