Effects of Onion (Allium cepa L.) and Garlic (Allium sativum L.) Essential Oils on the Aspergillus versicolor Growth and Sterigmatocystin Production von Kocić-Tanackov, Sunčica, Dimić, Gordana, Lević, Jelena, Tanackov, Ilija, Tepić, Aleksandra, Vujičić, Biserka, Gvozdanović-Varga, Jelica

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Influence of Allium ampeloprasum L. and Allium cepa L. essential oils on the growth of some yeasts and moulds von Kocic-Tanackov, S.D., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Dimic, G.R., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Tepic, A.N., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Vujicic, B.L., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology

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Separation of red paprika color components by use of thin-layer chromatography on a variety of supports von PERLSIC-JANJIC, Nada U, VUJICIC, Biserka L, DIMIC, Nikola

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Hydrogen bonding topology influences gelating properties of malonamides von Molčanov, Krešimir, Portada, Tomislav, Čaplar, Vesna, Jokić, Milan, Makarević, Janja, Šijaković Vujičić, Nataša, Štefanić, Zoran, Žinić, Mladen, Kojić-Prodić, Biserka

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