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  1. 1
    Assessing the impact of isochoric freezing as a preservation method on the quality attributes of orange juice

    Assessing the impact of isochoric freezing as a preservation method on the quality attributes of orange juice von Atci, Sumeyye, McGraw, Valerie S., Takeoka, Gary, Vu, Vivian C. H., McHugh, Tara, Rubinsky, Boris, Bilbao‐Sainz, Cristina

    Veröffentlicht in Journal of food science

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    Complete genome and characteristics of cluster BC bacteriophage SoJo, isolated using Streptomyces mirabilis NRRL B-2400 in Columbia, MD

    Complete genome and characteristics of cluster BC bacteriophage SoJo, isolated using Streptomyces mirabilis NRRL B-2400 in Columbia, MD von Kumar, Soven Verma, Schaffer, Nicholas, Bharmal, Zainab, Mood, Quinn, Erill, Ivan, Caruso, Steven M


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