Bridging the Gap: Scaling Up the Sustainable Production of the Yellow Mealworm with Agricultural By-Products—Insights into Larval Growth and Body Composition von Vrontaki, Mariastela, Adamaki-Sotiraki, Christina, Rumbos, Christos I., Anastasiadis, Anastasios, Athanassiou, Christos G.

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Efficacy of Four Insecticides Applied to Fortified Rice with Basil against Major Stored-Product Insect Species von Agrafioti, Paraskevi, Vrontaki, Mariastela, Lampiri, Evagelia, Rumbos, Christos I., Athanassiou, Christos G.

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Insecticidal Effect of Diatomaceous Earth Formulations for the Control of a Wide Range of Stored-Product Beetle Species von Agrafioti, Paraskevi, Vrontaki, Mariastela, Rigopoulou, Marianna, Lampiri, Evagelia, Grigoriadou, Katerina, Ioannidis, Philippos M, Rumbos, Christos I, Athanassiou, Christos G

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The Nutritional Benefits and Sustainable By-Product Utilization of Chestnuts: A Comprehensive Review von Meleti, Εrmioni, Kossyva, Vasiliki, Maisoglou, Ioannis, Vrontaki, Mariastela, Manouras, Vasileios, Tzereme, Anastasia, Alexandraki, Maria, Koureas, Michalis, Malissiova, Eleni, Manouras, Athanasios

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Go local: Enhancing sustainable production of Tenebrio molitor through valorization of locally available agricultural byproducts von Adamaki-Sotiraki, Christina, Choupi, Despoina, Vrontaki, Mariastela, Rumbos, Christos I., Athanassiou, Christos G.

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Valorization of local agricultural by-products as nutritional substrates for Tenebrio molitor larvae: A sustainable approach to alternative protein production von Vrontaki, Mariastela, Adamaki-Sotiraki, Christina, Rumbos, Christos I., Anastasiadis, Anastasios, Athanassiou, Christos G.

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