Treffer 1 - 3 von 3 für Suche 'Vrigneau, Celine', Suchdauer: 0,39s Treffer weiter einschränken
  1. 1
    Impact of Botrytis cinerea Contamination on the Characteristics and Foamability of Yeast Macromolecules Released during the Alcoholic Fermentation of a Model Grape Juice

    Impact of Botrytis cinerea Contamination on the Characteristics and Foamability of Yeast Macromolecules Released during the Alcoholic Fermentation of a Model Grape Juice von Marchal, Richard, Salmon, Thomas, Gonzalez, Ramon, Kemp, Belinda, Vrigneau, Celine, Williams, Pascale, Doco, Thierry

    Veröffentlicht in Molecules (Basel, Switzerland)

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  2. 2
    Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region

    Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region von Liu, Pin-He, Vrigneau, Céline, Salmon, Thomas, Hoang, Duc An, Boulet, Jean-Claude, Jégou, Sandrine, Marchal, Richard

    Veröffentlicht in Molecules (Basel, Switzerland)

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  3. 3
    Effect of grape juice press fractioning on polysaccharide and oligosaccharide compositions of Pinot meunier and Chardonnay Champagne base wines

    Effect of grape juice press fractioning on polysaccharide and oligosaccharide compositions of Pinot meunier and Chardonnay Champagne base wines von Jégou, Sandrine, Hoang, Duc An, Salmon, Thomas, Williams, Pascale, Oluwa, Solomen, Vrigneau, Céline, Doco, Thierry, Marchal, Richard

    Veröffentlicht in Food chemistry

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