Changes in Cell Wall Composition Associated to the Softening of Ripening Papaya: Evidence of Extensive Solubilization of Large Molecular Mass Galactouronides von Shiga, Tânia Misuzu, Fabi, João Paulo, do Nascimento, João Roberto Oliveira, Petkowicz, Carmen Lúcia de Oliveira, Vriesmann, Lúcia Cristina, Lajolo, Franco Maria, Cordenunsi, Beatriz Rosana

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Cell wall polysaccharides from Ponkan mandarin (Citrus reticulata Blanco cv. Ponkan) peel von Colodel, Cristiane, Vriesmann, Lúcia Cristina, de Oliveira Petkowicz, Carmen Lúcia

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Cacao pod husks as a source of low-methoxyl, highly acetylated pectins able to gel in acidic media von Vriesmann, Lúcia Cristina, de Oliveira Petkowicz, Carmen Lúcia

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Extraction of pectin from ponkan (Citrus reticulata Blanco cv. Ponkan) peel: Optimization and structural characterization von Colodel, Cristiane, Vriesmann, Lúcia Cristina, Teófilo, Reinaldo Francisco, de Oliveira Petkowicz, Carmen Lúcia

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Optimization of acid-extraction of pectic fraction from grape (Vitis vinifera cv. Chardonnay) pomace, a Winery Waste von Colodel, Cristiane, Vriesmann, Lúcia Cristina, Teófilo, Reinaldo Francisco, de Oliveira Petkowicz, Carmen Lúcia

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Acidic polysaccharides from Psidium cattleianum (Araçá) von Vriesmann, Lúcia Cristina(Universidade Estadual de Ponta Grossa Campus de Uvaranas), Petkowicz, Carmen Lúcia de Oliveira(Universidade Federal do Paraná Departamento de Bioquímica e Biologia Molecular Setor de Ciências Biológicas), Carneiro, Paulo Irajara Borba(Universidade Estadual de Ponta Grossa Campus de Uvaranas), Costa, Maria Eugênia(Universidade Estadual de Ponta Grossa Campus de Uvaranas), Beleski-Carneiro, Eliana(Universidade Estadual de Ponta Grossa Campus de Uvaranas)

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Extraction and characterization of pectin from cacao pod husks (Theobroma cacao L.) with citric acid von Vriesmann, Lúcia Cristina, Teófilo, Reinaldo Francisco, Lúcia de Oliveira Petkowicz, Carmen

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Optimization of nitric acid-mediated extraction of pectin from cacao pod husks (Theobroma cacao L.) using response surface methodology von Vriesmann, Lúcia Cristina, Teófilo, Reinaldo Francisco, Petkowicz, Carmen Lúcia de Oliveira

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Polysaccharides from the pulp of cupuassu ( Theobroma grandiflorum): Structural characterization of a pectic fraction von Vriesmann, Lúcia Cristina, de Oliveira Petkowicz, Carmen Lúcia

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Cacao pod husks ( Theobroma cacao L.): Composition and hot-water-soluble pectins von Vriesmann, Lúcia Cristina, de Mello Castanho Amboni, Renata Dias, de Oliveira Petkowicz, Carmen Lúcia

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Rheological characterization of a pectin extracted from ponkan (Citrus reticulata blanco cv. ponkan) peel von Colodel, Cristiane, Vriesmann, Lucia Cristina, Lucia de Oliveira Petkowicz, Carmen

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O CAMINHAR DA EDUCAÇÃO À DISTÂNCIA NO BRASIL von Vriesmann, Lucia Cristina

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Modified pectin from Theobroma cacao induces potent pro-inflammatory activity in murine peritoneal macrophage von Amorim, Juliana C., Vriesmann, Lucia Cristina, Petkowicz, Carmen L.O., Martinez, Glaucia Regina, Noleto, Guilhermina R.

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PERCEPÇÃO DA UTILIZAÇÃO DE FERRAMENTAS TECNOLÓGICAS NO PROCESSO DE ENSINO APRENDIZAGEM NO ENSINO A DISTÂNCIA / PERCEPTION OF THE USE OF TECHNOLOGICAL TOOLS IN THE TEACHING PROCESS... von Ribas, João Luiz Coelho, Rodrigues, Izabelle Cristina Garcia, Santos, Vera Lucia Pereira dos, Vriesmann, Lucia Cristina

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