Effects of Early Nutrition and Sanitary Conditions on Oral Tolerance and Antibody Responses in Broiler Chickens von Hollemans, Maarten S., Reilingh, Ger de Vries, Vries, Sonja de, Parmentier, Henk K., Lammers, Aart

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Quantitative 13C-IS pyrolysis-GC-MS lignin analysis: Overcoming matrix effects in animal feed and faeces von Veersma, Romy J., Erven, Gijs van, Lannuzel, Corentin, Vries, Sonja de, Kabel, Mirjam A.

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Gastrointestinal tract morphology, nutrient digestibility, and digesta mean retention time in laying hens of two different breeds fed with fine or coarse oat hulls von Habibi, Mochammad F., Kwakkel, René P., de Vries, Sonja

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Insoluble fibers affect digesta transit behavior in the upper gastrointestinal tract of growing pigs, regardless of particle size von Dorado-Montenegro, Sebastian, Lammers-Jannink, Kim, Gerrits, Walter, de Vries, Sonja

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Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS) von Hodgkinson, Suzanne M, Stein, Hans H, de Vries, Sonja, Hendriks, Wouter H, Moughan, Paul J

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Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs von Hodgkinson, Suzanne M, Stroebinger, Natascha, van der Wielen, Nikkie, Mensink, Marco, Montoya, Carlos, Hendriks, Wouter H, de Vries, Sonja, Stein, Hans H, Moughan, Paul J

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Effect of adding soluble viscous fibers to diets containing coarse and finely ground insoluble fibers on digesta transit behavior and nutrient digestibility in broiler chickens von Dorado-Montenegro, Sebastián, Habibi, Mochammad F., Gerrits, Walter J.J., de Vries, Sonja

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Differently Pre-treated Rapeseed Meals Affect in vitro Swine Gut Microbiota Composition von Long, Cheng, de Vries, Sonja, Venema, Koen

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Increasing intake of dietary soluble nutrients affects digesta passage rate in the stomach of growing pigs von Schop, Marijke, Jansman, Alfons J. M., de Vries, Sonja, Gerrits, Walter J. J.

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Evaluation of fibrous feed ingredients alternatives to oat hulls as a source of feed structure in broiler diets von Akbari Moghaddam Kakhki, Reza, Navarro-Villa, Alberto, de los Mozos, Jon, de Vries, Sonja, García-Ruiz, Ana Isabel

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Xylan alleviates dietary fiber deprivation-induced dysbiosis by selectively promoting Bifidobacterium pseudocatenulatum in pigs von Wang, Zhenyu, Bai, Yu, Pi, Yu, Gerrits, Walter J J, de Vries, Sonja, Shang, Lijun, Tao, Shiyu, Zhang, Shiyi, Han, Dandan, Zhu, Zhengpeng, Wang, Junjun

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Starch digestion kinetics and mechanisms of hydrolysing enzymes in growing pigs fed processed and native cereal-based diets von Martens, Bianca M. J., Flécher, Thomas, de Vries, Sonja, Schols, Henk A., Bruininx, Erik M. A. M., Gerrits, Walter J. J.

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Reflux of 15N-labeled uric acid after intracloacal infusion in broiler chickens fed low- or high-protein diets von de Vries, Sonja, van den Borne, Joost J.G.C., Kwakkel, René P.

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β-Glucans and Resistant Starch Alter the Fermentation of Recalcitrant Fibers in Growing Pigs von de Vries, Sonja, Gerrits, Walter J J, Kabel, Mirjam A, Vasanthan, Thava, Zijlstra, Ruurd T

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Optimization of Capture ELISAs for Chicken Cytokines Using Commercially Available Antibodies von Krzysica, Paulina, Verhoog, Loes, de Vries, Sonja, Smits, Coen, Savelkoul, Huub F J, Tijhaar, Edwin

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Glucans and Resistant Starch Alter the Fermentation of Recalcitrant Fibers in Growing Pigs von de Vries, Sonja, Gerrits, Walter J. J, Kabel, Mirjam A, Vasanthan, Thava, Zijlstra, Ruurd T

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Pigs Ferment Enzymatically Digestible Starch when it Is Substituted for Resistant Starch von van Erp, Rik JJ, de Vries, Sonja, van Kempen, Theo ATG, Gerrits, Walter JJ

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Processing Technologies and Cell Wall Degrading Enzymes To Improve Nutritional Value of Dried Distillers Grain with Solubles for Animal Feed: an in Vitro Digestion Study von de Vries, Sonja, Pustjens, Annemieke M, Kabel, Mirjam A, Salazar-Villanea, Sergio, Hendriks, Wouter H, Gerrits, Walter J. J

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Sensing the impact of diet composition on protein fermentation by direct electrochemical NH4+ sensing in gastrointestinal digesta von Leonardi, Francesca, Sijabat, Ria R., Minderhoud, Roseanne, Even, Aniek J.G., Mathwig, Klaus, Armstrong, Rachel E., de Vries, Sonja, Goris, Annelies, van Hoof, Chris

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Effect of whole foods on the microbial production of tryptophan-derived aryl hydrocarbon receptor agonists in growing pigs von Huang, Zhan, de Vries, Sonja, Fogliano, Vincenzo, Wells, Jerry M., van der Wielen, Nikkie, Capuano, Edoardo

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