Agreement of Analytical and Simulation‐Based Estimates of the Required Land Depth in Climate Models von Steinert, N. J., González‐Rouco, J. F., Melo Aguilar, C. A., García Pereira, F., García‐Bustamante, E., Vrese, P., Alexeev, V., Jungclaus, J. H., Lorenz, S. J., Hagemann, S.

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The ICON Earth System Model Version 1.0 von Jungclaus, J. H., Lorenz, S. J., Schmidt, H., Brovkin, V., Brüggemann, N., Chegini, F., Crüger, T., De‐Vrese, P., Gayler, V., Giorgetta, M. A., Gutjahr, O., Haak, H., Hagemann, S., Hanke, M., Ilyina, T., Korn, P., Kröger, J., Linardakis, L., Mehlmann, C., Mikolajewicz, U., Müller, W. A., Nabel, J. E. M. S., Notz, D., Pohlmann, H., Putrasahan, D. A., Raddatz, T., Ramme, L., Redler, R., Reick, C. H., Riddick, T., Sam, T., Schneck, R., Schnur, R., Schupfner, M., Storch, J.‐S., Wachsmann, F., Wieners, K.‐H., Ziemen, F., Stevens, B., Marotzke, J., Claussen, M.

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Increasing the Depth of a Land Surface Model. Part II: Temperature Sensitivity to Improved Subsurface Thermodynamics and Associated Permafrost Response von Steinert, N. J., González-Rouco, J. F., de Vrese, P., García-Bustamante, E., Hagemann, S., Melo-Aguilar, C., Jungclaus, J. H., Lorenz, S. J.

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Increasing the Depth of a Land Surface Model. Part I: Impacts on the Subsurface Thermal Regime and Energy Storage von González-Rouco, J. F., Steinert, N. J., García-Bustamante, E., Hagemann, S., de Vrese, P., Jungclaus, J. H., Lorenz, S. J., Melo-Aguilar, C., García-Pereira, F., Navarro, J.

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Diverging responses of high-latitude CO2 and CH4 emissions in idealized climate change scenarios von de Vrese, Philipp, Stacke, Tobias, Kleinen, Thomas, Brovkin, Victor

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Exploring the biogeophysical limits of global food production under different climate change scenarios von de Vrese, Philipp, Stacke, Tobias, Hagemann, Stefan

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Representation of soil hydrology in permafrost regions may explain large part of inter-model spread in simulated Arctic and subarctic climate von de Vrese, Philipp, Georgievski, Goran, Gonzalez Rouco, Jesus Fidel, Notz, Dirk, Stacke, Tobias, Steinert, Norman Julius, Wilkenskjeld, Stiig, Brovkin, Victor

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First comprehensive assessment of industrial-era land heat uptake from multiple sources von García-Pereira, Félix, González-Rouco, Jesús Fidel, Melo-Aguilar, Camilo, Steinert, Norman Julius, García-Bustamante, Elena, de Vrese, Philip, Jungclaus, Johann, Lorenz, Stephan, Hagemann, Stefan, Cuesta-Valero, Francisco José, García-García, Almudena, Beltrami, Hugo

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Thermodynamic and hydrological drivers of the soil and bedrock thermal regimes in central Spain von García-Pereira, Félix, González-Rouco, Jesús Fidel, Schmid, Thomas, Melo-Aguilar, Camilo, Vegas-Cañas, Cristina, Steinert, Norman Julius, Roldán-Gómez, Pedro José, Cuesta-Valero, Francisco José, García-García, Almudena, Beltrami, Hugo, de Vrese, Philipp

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Protection from gastrointestinal diseases with the use of probiotics von MARTEAU, Philippe R, DE VRESE, Michael, CELLIER, Christophe J, SCHREZENMEIR, Jürgen

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Probiotic bacteria stimulate virus-specific neutralizing antibodies following a booster polio vaccination von DE VRESE, Michael, RAUTENBERG, Peter, LAUE, Christiane, KOOPMANS, Marion, HERREMANS, Tineke, SCHREZENMEIR, Jürgen

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Effect of Lactobacillus gasseri PA 16/8, Bifidobacterium longum SP 07/3, B. bifidum MF 20/5 on common cold episodes: A double blind, randomized, controlled trial von de Vrese, Michael, Winkler, Petra, Rautenberg, Peter, Harder, Timm, Noah, Christian, Laue, Christiane, Ott, Stephan, Hampe, Jochen, Schreiber, Stefan, Heller, Knut, Schrezenmeir, Jürgen

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Effects of probiotic bacteria and their genomic DNA on TH1/TH2-cytokine production by peripheral blood mononuclear cells (PBMCs) of healthy and allergic subjects von Ghadimi, Darab, Fölster-Holst, Regina, de Vrese, Michael, Winkler, Petra, Heller, Knut J, Schrezenmeir, Juergen

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Isolation, Characterization and Identification of Potentially Probiotic Lactobacilli from Kimere; a Spontaneously Fermented pearl Millet Dough from Mbeere, Kenya (East Africa) von Njeru, PN, Rösch, N, Ghadimi, D, Schrezenmeir, J, de Vrese, M, Heller, K

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Food Biotechnology von Stahl, Ulf, Donalies, Ute E. B, Nevoigt, Elke

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Probiotika und ihr Einfluss auf die Th1/Th2 Antwort von Ghadimi, D, Offick, B, Fölster-Holst, R, de Vrese, M, Winkler, P, Helwig, U, Heller, K, Schrezenmeir, J

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Determination of neutral lactase activity in industrial enzyme preparations by a colorimetric enzymatic method: collaborative study von Engelen, A.J, Randsdorp, P.H.G

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