The path of proteolysis by bovine chymotrypsin von Vreeke, Gijs J.C., Vincken, Jean-Paul, Wierenga, Peter A.

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A method to identify and quantify the complete peptide composition in protein hydrolysates von Vreeke, Gijs J.C., Lubbers, Wouter, Vincken, Jean-Paul, Wierenga, Peter A.

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Towards absolute quantification of protein genetic variants in Pisum sativum extracts von Vreeke, Gijs J.C., Meijers, Maud G.J., Vincken, Jean-Paul, Wierenga, Peter A.

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Quantitative peptide release kinetics to describe the effect of pH on pepsin preference von Vreeke, Gijs J.C., Vincken, Jean-Paul, Wierenga, Peter A.

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Prenylation of aromatic amino acids and plant phenolics by an aromatic prenyltransferase from Rasamsonia emersonii von Chunkrua, Pimvisuth, Leschonski, Kai P., Gran‐Scheuch, Alejandro A., Vreeke, Gijs J. C., Vincken, Jean-Paul, Fraaije, Marco W., van Berkel, Willem J. H., de Bruijn, Wouter J. C., Kabel, Mirjam A.

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QSAR-based physicochemical properties of isothiocyanate antimicrobials against gram-negative and gram-positive bacteria von Andini, Silvia, Araya-Cloutier, Carla, Lay, Bianca, Vreeke, Gijs, Hageman, Jos, Vincken, Jean-Paul

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