Quality and safety of pork meat after cooling and treatment with lactic starters von Vovkotrub, Volodymyr, Iakubchak, Olha, Vovkotrub, Nataliia, Shevchenko, Larysa, Lebedenko, Tetiana, Holembovska, Nataliia, Pylypchuk, Oksana, Omelian, Alina

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The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei von Vovkotrub, Volodymyr, Iakubchak, Olga, Horalskyi, Leonid, Vovkotrub, Nataliia, Shevchenko, Larysa, Shynkaruk, Nataliia, Rozbytska, Tatyana, Slyva, Yuliia, Tupitska, Olga, Shtonda, Oksana

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Effect of lactic acid bacteria ferment cultures on pork freshness von Vovkotrub, Volodymyr, Kołacz, Roman, Iakubchak, Olha, Vovkotrub, Nataliia, Shevchenko, Larysa

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EFFECT OF AQUEOUS EXTRACT PLANT MIXTURE ON LIPID PROFILE AND HEPATOTOXICITY OF BROILER CHICKS von JAVED, MUHAMMAD, IQBAL, AAMIR, NAZIR SHAH, MIAN, KHAN, SAMIULLAH, RAHMAN SIAL, ABDUR, KARKACH, PETER, MASHKIN, YURIY, VOVKOTRUB, NATALIIA, BAYRAM, ISMAIL

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Materials of the web site "Birds of Ukraine" von Askar †Issabekov, Issabekova, Anar, Burkovskyi, Oleksandr, Vovkotrub, Yurii, Dykan, Nataliia, Oleh †Snitsar, Oleksii †Sapuga, Viktor †Kalinskyi, Kodrul', Yurii, Kaistro, Viacheslav, Kuzhel', Kateryna, Liubchenko, Sergiy, Panchenko, Pavlo, Pylypiuk, Kostiantyn, Raldugina, Oksana, Simon, Andrew, Formaniuk, Oleh, Chernolev, Eugen, African Tagila, Nikulenko, Vladyslav

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OPTICAL ELECTRONIC DEVICE FOR EXAMINING EYE-GROUND von Babiuk Nataliia Petrivna, Saldan Yosyp Romanovych, Vovkotrub Dina Viktorivna, Pavlov Serhii Volodymyrovych

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