Investigating total quality management practice's inter-relationships in ISO 9001:2000 certified organisations von Fotopoulos, Christos V., Psomas, Evangelos L., Vouzas, Fotis K.

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ISO 9001:2000 implementation in the Greek food sector von Fotopoulos, Christos V, Psomas, Evangelos L, Vouzas, Fotis K

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Best practices of selected Greek organizations on their road to business excellence: The contribution of the new ISO 9000:2000 series of standards von Vouzas, Fotis K, Gotzamani, Katerina D

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ISO 90012000 implementation in the Greek food sector von Fotopoulos, Christos V., Psomas, Evangelos L., Vouzas, Fotis K.

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Best practices of selected Greek organizations on their road to business excellence von Vouzas, Fotis K, Gotzamani, Katerina D

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