On acoustical registration of irradiated surface displacement during nanosecond laser-metal interaction and metal–nonmetal transition effect von Samokhin, Alexander A., Shashkov, Evgenii V., Vorobiev, Nikolai S., Zubko, Aleksei E.

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Electrotechnologies for Extraction from Food Plants and Biomaterials von Lebovka, Nikolai, Vorobiev, Eugene

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Image intensifier von SCHELEV, MIKHAIL Y, BRJUKHNEVICH, GENNADY I, MILLER, VIKTOR A, PROKHOROV, ALEXANDR M, SERDJUCHENKO, JURY N, POSTOVALOV, VALDIS E, SMOLKIN, BORIS D, KONDRASHOVA, LIDIA I, STEPANOV, BORIS M, ET AL, VOROBIEV, NIKOLAI S

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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy von Vorobiev, Eugene, Lebovka, Nikolai

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High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel von Roselló-Soto, Elena, Barba, Francisco J, Parniakov, Oleksii, Galanakis, Charis M, Lebovka, Nikolai, Grimi, Nabil, Vorobiev, Eugène

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Current applications and new opportunities for the use of pulsed electric fields in food science and industry von Barba, Francisco J., Parniakov, Oleksii, Pereira, Sofia A., Wiktor, Artur, Grimi, Nabil, Boussetta, Nadia, Saraiva, Jorge A., Raso, Javier, Martin-Belloso, Olga, Witrowa-Rajchert, Dorota, Lebovka, Nikolai, Vorobiev, Eugène

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The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications von Deng, Qian, Zinoviadou, Kyriaki G., Galanakis, Charis M., Orlien, Vibeke, Grimi, Nabil, Vorobiev, Eugène, Lebovka, Nikolai, Barba, Francisco J.

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Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction von El Kantar, Sally, Boussetta, Nadia, Lebovka, Nikolai, Foucart, Felix, Rajha, Hiba N., Maroun, Richard G., Louka, Nicolas, Vorobiev, Eugene

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Ultrasound assisted purification of polyphenols of apple skins by adsorption/desorption procedure von Wang, Lu, Boussetta, Nadia, Lebovka, Nikolai, Vorobiev, Eugène

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Effects of pulsed electric fields treatment on vacuum drying of potato tissue von Liu, Caiyun, Grimi, Nabil, Lebovka, Nikolai, Vorobiev, Eugene

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Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels von Parniakov, Oleksii, Barba, Francisco J., Grimi, Nabil, Lebovka, Nikolai, Vorobiev, Eugene

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Cell disintegration of apple peels induced by pulsed electric field and efficiency of bio-compound extraction von Wang, Lu, Boussetta, Nadia, Lebovka, Nikolai, Vorobiev, Eugène

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Pulsed electric field enhanced drying of potato tissue von Lebovka, Nikolai I., Shynkaryk, Nikolai V., Vorobiev, Eugene

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Extraction of Valuable Biomolecules from the Microalga Haematococcus pluvialis Assisted by Electrotechnologies von Gherabli, Adila, Grimi, Nabil, Lemaire, Julien, Vorobiev, Eugène, Lebovka, Nikolai

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Two-step procedure for selective recovery of bio-molecules from microalga Nannochloropsis oculata assisted by high voltage electrical discharges von Zhang, Rui, Marchal, Luc, Lebovka, Nikolai, Vorobiev, Eugène, Grimi, Nabil

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Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp von Parniakov, O., Apicella, E., Koubaa, M., Barba, F.J., Grimi, N., Lebovka, N., Pataro, G., Ferrari, G., Vorobiev, E.

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Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peels von Parniakov, Oleksii, Barba, Francisco J., Grimi, Nabil, Lebovka, Nikolai, Vorobiev, Eugène

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Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organic solvents and water von Parniakov, Oleksii, Barba, Francisco J., Grimi, Nabil, Marchal, Luc, Jubeau, Sébastien, Lebovka, Nikolai, Vorobiev, Eugène

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Effects of preliminary treatment by pulsed electric fields and convective air-drying on characteristics of fried potato von Liu, Caiyun, Grimi, Nabil, Lebovka, Nikolai, Vorobiev, Eugene

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Selectivity of ultrasound-assisted aqueous extraction of valuable compounds from flesh and peel of apple tissues von Wang, Lu, Boussetta, Nadia, Lebovka, Nikolai, Vorobiev, Eugène

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