Recent insights in the impact of emerging technologies on lactic acid bacteria: A review von Peng, Kaidi, Koubaa, Mohamed, Bals, Olivier, Vorobiev, Eugène

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Extraction of valuable biocompounds assisted by high voltage electrical discharges: A review von Boussetta, Nadia, Vorobiev, Eugène

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New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae von Barba, Francisco J., Grimi, Nabil, Vorobiev, Eugène

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Current applications and new opportunities for the use of pulsed electric fields in food science and industry von Barba, Francisco J., Parniakov, Oleksii, Pereira, Sofia A., Wiktor, Artur, Grimi, Nabil, Boussetta, Nadia, Saraiva, Jorge A., Raso, Javier, Martin-Belloso, Olga, Witrowa-Rajchert, Dorota, Lebovka, Nikolai, Vorobiev, Eugène

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Electroporation in Food Processing and Biorefinery von Mahnič-Kalamiza, Samo, Vorobiev, Eugène, Miklavčič, Damijan

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High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel von Roselló-Soto, Elena, Barba, Francisco J, Parniakov, Oleksii, Galanakis, Charis M, Lebovka, Nikolai, Grimi, Nabil, Vorobiev, Eugène

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Ultrasound assisted purification of polyphenols of apple skins by adsorption/desorption procedure von Wang, Lu, Boussetta, Nadia, Lebovka, Nikolai, Vorobiev, Eugène

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Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol von El Kantar, Sally, Rajha, Hiba N., Boussetta, Nadia, Vorobiev, Eugène, Maroun, Richard G., Louka, Nicolas

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Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape... von Barba, Francisco J., Brianceau, Sylène, Turk, Mohammad, Boussetta, Nadia, Vorobiev, Eugène

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Cell disintegration of apple peels induced by pulsed electric field and efficiency of bio-compound extraction von Wang, Lu, Boussetta, Nadia, Lebovka, Nikolai, Vorobiev, Eugène

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The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications von Deng, Qian, Zinoviadou, Kyriaki G., Galanakis, Charis M., Orlien, Vibeke, Grimi, Nabil, Vorobiev, Eugène, Lebovka, Nikolai, Barba, Francisco J.

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Yeast cell disruption strategies for recovery of intracellular bio-active compounds — A review von Liu, Dan, Ding, Lijun, Sun, Jianxia, Boussetta, Nadia, Vorobiev, Eugène

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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy von Vorobiev, Eugene, Lebovka, Nikolai

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Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction von El Kantar, Sally, Boussetta, Nadia, Lebovka, Nikolai, Foucart, Felix, Rajha, Hiba N., Maroun, Richard G., Louka, Nicolas, Vorobiev, Eugene

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Lipid extraction from Yarrowia lipolytica biomass using high-pressure homogenization von Drévillon, Lucie, Koubaa, Mohamed, Vorobiev, Eugène

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Mechanical Continuous Oil Expression from Oilseeds: A Review von Savoire, Raphaëlle, Lanoisellé, Jean-Louis, Vorobiev, Eugène

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Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating von El Darra, Nada, Grimi, Nabil, Vorobiev, Eugène, Louka, Nicolas, Maroun, Richard

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Two-step procedure for selective recovery of bio-molecules from microalga Nannochloropsis oculata assisted by high voltage electrical discharges von Zhang, Rui, Marchal, Luc, Lebovka, Nikolai, Vorobiev, Eugène, Grimi, Nabil

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Optimization of microwave-assisted extraction of polyphenols from Quercus bark von Bouras, Meriem, Chadni, Morad, Barba, Francisco J., Grimi, Nabil, Bals, Olivier, Vorobiev, Eugène

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Extraction of Valuable Biomolecules from the Microalga Haematococcus pluvialis Assisted by Electrotechnologies von Gherabli, Adila, Grimi, Nabil, Lemaire, Julien, Vorobiev, Eugène, Lebovka, Nikolai

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