Covalent interactions between proteins and oxidation products of caffeoylquinic acid (chlorogenic acid) von Prigent, Stéphanie VE, Voragen, Alfons GJ, Visser, Antonie JWG, van Koningsveld, Gerrit A, Gruppen, Harry

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Effects of Non-covalent Interactions with 5-O-Caffeoylquinic Acid (Chlorogenic Acid) on the Heat Denaturation and Solubility of Globular Proteins von Prigent, Stéphanie V. E, Gruppen, Harry, Visser, Antonie J. W. G, van Koningsveld, Gerrit A, de Jong, Govardus A. H, Voragen, Alfons G. J

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Characterisation of cell-wall polysaccharides from mandarin segment membranes von Coll-Almela, Luis, Saura-López, Domingo, Laencina-Sánchez, José, Schols, Henk A., Voragen, Alfons G.J., Ros-García, José María

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Isolation and characterization of rhamnogalacturonan oligomers, liberated during degradation of pectic hairy regions by rhamnogalacturonase von Schols, Henk A., Voragen, Alfons G.J., Colquhoun, Ian J.

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Different populations of pectic hairy regions occur in apple cell walls von Schols, Henk A., Vierhuis, Esther, Bakx, Edwin J., Voragen, Alfons G.J.

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Structural features of hairy regions of pectins isolated from apple juice produced by the liquefaction process von Schols, Henk A., Posthumus, Maarten A., Voragen, Alfons G.J.

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Cell wall polysaccharides in black currants and bilberries—characterisation in berries, juice, and press cake von Hilz, Hauke, Bakx, Edwin J., Schols, Henk A., Voragen, Alfons G.J.

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Lemon albedo cell walls contain distinct populations of pectic hairy regions von Ros, Jose M, Schols, Henk A, Voragen, Alfons G.J

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Covalent interactions between amino acid side chains and oxidation products of caffeoylquinic acid (chlorogenic acid) von Prigent, Stéphanie VE, Voragen, Alfons GJ, Li, Feng, Visser, Antonie JWG, van Koningsveld, Gerrit A, Gruppen, Harry

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Alterations in cell walls of winter wheat roots during low temperature acclimation von Zabotin, Alexey I., Barisheva, Tatyana S., Zabotina, Olga A., Larskaya, Irina A., Lozovaya, Vera V., Beldman, Gerrit, Voragen, Alfons G.J.

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A xylogalacturonan epitope is specifically associated with plant cell detachment von Willats, William G. T., McCartney, Lesley, Steele-King, Clare G., Marcus, Susan E., Mort, Andrew, Huisman, Miranda, van Alebeek, Gert-Jan, Schols, Henk A., Voragen, Alphons G. J., Le Goff, Angélique, Bonnin, Estelle, Thibault, Jean-François, Knox, J. Paul

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Enzymic hydrolysis of the “hairy” fragments of sugar-beet pectins von Guillon, Fabienne, Thibault, Jean-François, Rombouts, Frank M., Voragen, Alfons G.J., Pilnik, Walter

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Arabinose and ferulic acid rich pectic polysaccharides extracted from sugar beet pulp von Oosterveld, Alexander, Beldman, Gerrit, Schols, Henk A., Voragen, Alfons G.J.

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Preheating Effects on the Textural Strength of Canned Green Beans. 1. Cell Wall Chemistry von Stolle-Smits, Trinette, Beekhuizen, Jan G, Recourt, Kees, Voragen, Alfons G. J, van Dijk, Cees

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Occurrence of pectic hairy regions in various plant cell wall materials and their degradability by rhamnogalacturonase von Schols, Henk A., Voragen, Alfons G.J.

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Arabinose and ferulic acid rich pectic polysaccharides extracted from sugar beet pulp von Oosterveld, A, Beldman, G, Schols, H.A, Voragen, A.G.J

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Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA hydrolysis is... von De Ruiter, Gerhard A., Schols, Henk A., Voragen, Alfons G.J., Rombouts, Frank M.

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Expanded bed adsorption as a fast technique for the large-scale purification of the complete isoform pool of Ber e 1, the major allergen from Brazil nuts von van Boxtel, Evelien L., van Koningsveld, Gerrit A., Koppelman, Stef J., van den Broek, Lambertus A. M., Voragen, Alfons G. J., Gruppen, Harry

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A xylogalacturonan subunit present in the modified hairy regions of apple pectin von Schols, Henk A., Bakx, Edwin J., Schipper, Dick, Voragen, Alfons G.J.

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Partial purification and characterization of two aminotransferases from Lactococcus lactis subsp. cremoris B78 involved in the catabolism of methionine and branched-chain amino aci... von Engels, Wim J.M., Alting, Arno C., Arntz, Marjoleine M.T.G., Gruppen, Harry, Voragen, Alfons G.J., Smit, Gerrit, Visser, Servaas

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