Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18: 1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers... von PHOOI TEE VOON, TONY KOCK WAI NG, VERNA KAR MUN LEE, NESARETNAM, Kalanithi

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Effects of Partially Hydrogenated, Semi-Saturated, and High Oleate Vegetable Oils on Inflammatory Markers and Lipids von Teng, Kim-Tiu, Voon, Phooi-Tee, Cheng, Hwee-Ming, Nesaretnam, Kalanithi

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Interesterified Palm Olein (IEPalm) and Interesterified Stearic Acid-Rich Fat Blend (IEStear) Have No Adverse Effects on Insulin Resistance: A Randomized Control Trial von Ng, Yen Teng, Voon, Phooi Tee, Ng, Tony Kock Wai, Lee, Verna Kar Mun, Mat Sahri, Miskandar, Mohd Esa, Norhaizan, Ong, Seng Huat, Ong, Augustine Soon Hock

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Reply to P Khosla and KC Hayes von Tee Voon, Phooi, Wai Ng, Tony Kock, Mun Lee, Verna Kar, Nesaretnam, Kalanithi

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Incorporation of Palmitic Acid or Stearic Acid into Soybean Oils Using Enzymatic Interesterification von Teh, Soek Sin, Voon, Phooi Tee, Ong, Augustine Soon Hock, Choo, Yuen May

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In vitro STUDIES ON PALM PHYTONUTRIENTS: A NUTRIGENOMIC REVIEW von AB FATAH, MAISARAH

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Health Effects of Various Edible Vegetable Oil: An Umbrella Review von Voon, Phooi Tee, Ng, Choon Ming, Ng, Yen Teng, Wong, Yen Jun, Yap, Sia Yen, Leong, Siew Lian, Yong, Xiou Shuang, Lee, Shaun Wen Huey

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Health Effects of Various Edible Vegetable Oils: An Umbrella Review von Voon, Phooi Tee, Ng, Choon Ming, Ng, Yen Teng, Wong, Yen Jun, Yap, Sia Yen, Leong, Siew Lian, Yong, Xiou Shuang, Lee, Shaun Wen Huey

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Diets enriched with palm olein, cocoa butter, and extra virgin olive oil exhibited similar lipid response: a randomized controlled study in young healthy adults von Loganathan, Radhika, Nagapan, Gowri, Teng, Kim-Tiu, Voon, Phooi Tee, Yap, Sia Yen, Ng, Yen Teng, Ng, Tony Kock Wai, Choo, Yuen May, Ong, Augustine Soon Hock, Ong, Seng Huat, Selvaduray, Kanga Rani

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Intake of Palm Olein and Lipid Status in Healthy Adults: A Meta-Analysis von Voon, Phooi Tee, Lee, Sin Tien, Ng, Tony Kock Wai, Ng, Yen Teng, Yong, Xiou Shuang, Lee, Verna Kar Mun, Ong, Augustine Soon Hock

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Letter to the editor regarding the article ‘repeatedly heated palm olein disrupts male reproductive system of rat: A histological and biochemical study’ von Voon, Phooi Tee, Yap, Sia Yen, Ab Fatah, Maisarah, Ng, Yen Teng

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Different Ratios of Corn and Coconut Oil Blends in High‐Fat Diets Influence Fat Deposition without Altering Metabolic Biomarkers in Male Rats von Voon, Phooi Tee, Yong, Xiou Shuang, Phang, Lai Yee, Ng, Tong Kok Wai, Lee, Verna Kar Mun

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IS PALM MID FRACTION A HEALTHIER CHOICE AS A COCOA BUTTER EQUIVALENT? von Voon, P. T., Toh, S. W. H., Ng, T. K. W., Lee, V. K. M., Yong, X. S., Ng, Y. T., Nesaretnam, K.

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Reply to T Karupaiah and ZAM Daud von Voon, Phooi Tee, Ng, Tony Kock Wai, Lee, Verna Kar Mun, Nesaretnam, Kalanithi

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EFFECTS OF PALM-BASED HIGH-OLEIC BLENDED COOKING OIL DIET ON SELECTED BIOMARKERS OF INFLAMMATION AND OBESITY COMPARED TO EXTRA VIRGIN OLIVE OIL DIET IN OVERWEIGHT MALAYSIAN ADULTS von LEE, SIN TIEN

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Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers... von Voon, Phooi Tee, Ng, Tony Kock Wai, Lee, Verna Kar Mun, Nesaretnam, Kalanithi

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Palm Based High-Oleic Cooking Oil and Extra Virgin Olive Oil Diets do not Affect Markers of Insulin Resistance and Glucose Tolerance in Overweight Adults von Tien Lee, Sin, Tee Voon, Phooi, Wai Ng, Tony Kock

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Effects of Palm Olein-Olive Oil Blends on Fat Deposition in Diet-Induced Obese Mice von Sin Teh, Soek, Hui Mah, Siau, Wah Gouk, Shiou, Tee Voon, Phooi, Soon Hock Ong, Augustine, May Choo, Yuen

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Incorporation of Palmitic Acid or Stearic Acid into Soybean Oils Using Enzymatic Interesterification von Soek Sin Teh, Phooi Tee Voon, Augustine Soon Hock Ong, Yuen May Choo

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SUS-TYPE TRIGLYCERIDE COMPOSITION von DARREN GOUK SHIOU WAH, AUGUSTINE S. H. ONG, TEH SOEK SIN, CHOO YUEN MAY, VOON PHOOI TEE

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