Heavy metal uptake in the enological food chain von Volpe, M.G., La Cara, F., Volpe, F., De Mattia, A., Serino, V., Petitto, F., Zavalloni, C., Limone, F., Pellecchia, R., De Prisco, P.P., Di Stasio, M.

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Effect of Salinity on Growth Parameters, Soil Water Potential and Ion Composition in Cucumis melo cv. Huanghemi in North‐Western China von Tedeschi, A., Zong, L., Huang, C. H., Vitale, L., Volpe, M. G., Xue, X.

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Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets von Volpe, M.G., Siano, F., Paolucci, M., Sacco, A., Sorrentino, A., Malinconico, M., Varricchio, E.

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Manufacturing pellets with different binders: Effect on water stability and feeding response in juvenile Cherax albidus von Volpe, M.G., Varricchio, E., Coccia, E., Santagata, G., Di Stasio, M., Malinconico, M., Paolucci, M.

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Pectin‐based pellets for crayfish aquaculture: structural and functional characteristics and effects on redclaw Cherax quadricarinatus performances von Volpe, M.G, Santagata, G, Coccia, E, Di Stasio, M, Malinconico, M, Paolucci, M

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De-hydration of apples by innovative bio-films drying von Laurienzo, P., Stasio, M. Di, Malinconico, M., Volpe, M.G.

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Rheological behavior of polysaccharide based pellets for crayfish feeding tested on growth in the crayfish Cherax albidus von Volpe, M.G., Monetta, M., Di Stasio, M., Paolucci, M.

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Innovative packaging for minimally processed fruits von Avella, M., Bruno, G., Errico, M. E., Gentile, G., Piciocchi, N., Sorrentino, A., Volpe, M. G.

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Water Buffalo Mozzarella Cheese Stored in Polysaccharide-Based Gels: Correlation Between Prolongation of the Shelf-Life and Physicochemical Parameters von Laurienzo, P, Malinconico, M, Mazzarella, G, Petitto, F, Piciocchi, N, Stefanile, R, Volpe, M.G

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Gonad quality of sea urchin Paracentrotus lividus cultured in an offshore pilot‐scale trial on the south‐east Italian coast von Volpe, M.G., Fabbrocini, A., Siano, F., Coccia, E., Scordella, G., Licchelli, C., De Sio, F., Paolucci, M.

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Natural Polysaccharide-Based Gels for Dairy Food Preservation von Laurienzo, P., Malinconico, M., Pizzano, R., Manzo, C., Piciocchi, N., Sorrentino, A., Volpe, M.G.

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Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics von Quintero Ruiz, N. A., Paolucci, M., Siano, F., Mamone, G., Picariello, G., Puppo, M. C., Cascone, G., Volpe, M. G.

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Migratory crustaceans as biomonitors of metal pollution in their nursery areas. The Lesina lagoon (SE Italy) as a case study von D'Adamo, R, Di Stasio, M, Fabbrocini, A, Petitto, F, Roselli, L, Volpe, M. G

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Differential expression of living mammary epithelial cell subpopulations in milk during lactation in dairy cows von Baratta, M., Volpe, M.G., Nucera, D., Gabai, G., Guzzo, N., Faustini, M., Martignani, E.

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Atlas of monochromatic images of planetary nebulae von Weidmann, W. A., Schmidt, E. O., Vena Valdarenas, R. R., Ahumada, J. A., Volpe, M. G., Mudrik, A.

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Chemical and biochemical characterisation of an IGP ecotype chestnut subjected to different treatments von Nazzaro, M., Barbarisi, C., La Cara, F., Volpe, M.G.

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Preparation and characterisation of composites based on biodegradable polymers for “in vivo” application von Calandrelli, L, Immirzi, B, Malinconico, M, Volpe, M.G, Oliva, A, Della Ragione, F

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Particle size distribution and starch damage in some soft wheat cultivars von Di Stasio, M., Vacca, P., Piciocchi, N., Meccariello, C., Volpe, M. G.

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Temporal correlation between differentiation factor expression and microRNAs in Holstein bovine skeletal muscle von Miretti, S., Volpe, M. G., Martignani, E., Accornero, P., Baratta, M.

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Microstructure and olfactory quality of apples de-hydrated by innovative technologies von Laurienzo, P., Cammarota, G., Di Stasio, M., Gentile, G., Laurino, C., Volpe, M.G.

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