Bioactivity and bioaccessibility of phenolic compounds from Brazilian fruit purees von Stafussa, Ana Paula, Maciel, Giselle Maria, Bortolini, Débora Gonçalves, Maroldi, Wédisley Volpato, Ribeiro, Valéria Rampazzo, Fachi, Mariana Millan, Pontarolo, Roberto, Bach, Fabiane, Pedro, Alessandra Cristina, Haminiuk, Charles Windson Isidoro

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Sustainable innovations in edible films and coatings: An overview von Ribeiro, Isabela Sampaio, Maciel, Giselle Maria, Bortolini, Débora Gonçalves, Fernandes, Isabela de Andrade Arruda, Maroldi, Wédisley Volpato, Pedro, Alessandra Cristina, Rubio, Fernanda Thaís Vieira, Haminiuk, Charles Windson Isidoro

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Waste from the food industry: Innovations in biorefineries for sustainable use of resources and generation of value von Volpato Maroldi, Wédisley, de Andrade Arruda Fernandes, Isabela, Demczuk Junior, Bogdan, Cristina Pedro, Alessandra, Maria Maciel, Giselle, Windson Isidoro Haminiuk, Charles

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Biosorption of phenolic compounds from Plinia cauliflora seeds in residual yeast: Kinetic, equilibrium, and bioaccessibility studies von Maroldi, Wédisley Volpato, Maciel, Giselle Maria, Rossetto, Raquel, Bortolini, Débora Gonçalves, Fernandes, Isabela de Andrade Arruda, Haminiuk, Charles Windson Isidoro

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Bioactive compounds, health-promotion properties and technological applications of Jabuticaba: A literature overview von Fernandes, Isabela de Andrade Arruda, Maciel, Giselle Maria, Maroldi, Wédisley Volpato, Bortolini, Débora Gonçalves, Pedro, Alessandra Cristina, Haminiuk, Charles Windson Isidoro

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Enhancing the health benefits of yogurt with pinhão seed coat extract: optimization of extraction methods and in vitro bioaccessibility von Malta, Danielle Specht, de Lima, Gabriel Goetten, Leal, Fernando Castro, Maroldi, Wédisley Volpato, Mathias, Alvaro Luiz, Magalhães, Washington Luiz Esteves, Helm, Cristiane Vieira, Masson, Maria Lucia

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