Analysis of the active components of silymarin von Kvasnicka, F, Bíba, B, Sevcík, R, Voldrich, M, Krátká, J

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Asaia sp. as a Bacterium Decaying the Packaged Still Fruit Beverages von Horsáková, I., Voldřich, M., Čeřovský, M., Sedláčková, P., Šicnerová, P., Ulbrich, P.

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Nutritional Quality of Commercial Fruit Baby Food von Čížková, H., Ševčík, R., Rajchl, A., Voldřich, M.

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Detection of Foreign Enzyme Addition into the Adulterated Honey von Voldřich, M., Rajchl, A., Čížková, H., Cuhra, P.

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Determination of biogenic amines by capillary zone electrophoresis with conductometric detection von KVASNICKA, Frantisek, VOLDRICH, Michal

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Evaluation of Shelf Life and Heat Treatment of Tomato Products von Rajchl, A., Čížková, H., Voldřich, M., Jirušková, M., Ševčík, R.

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Off-flavour Defects of Packed Waters and Soft Drinks von Clzkova, H, Voldrich, M, Sevcik, R, Pivonka, J

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Factors Affecting the Softening of Pickled Pasteurised Cucumbers von Voldřich, M., Horsáková, I., Čeřovský, M., Čížková, H., Opatová, H.

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The influence of high pressure and/or antimicrobials on some functional properties of liquid whole egg von Hasnikova-Schenkova, N.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Jirincova, L.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Sikulova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Marek, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Voldrich, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa

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Variability of characteristic components of aronia von Snebergova, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation, Cizkova, H., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation, Neradova, E., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation, Kapci, B., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation, Rajchl, A., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation, Voldrich, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation

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Cell surface characteristic of Asaia bogorensis - spoilage microorganism of bottled water von Sedlackova, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Cerovsky, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Horsakova, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Voldrich, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa

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Migration of nonylphenols from polymer packaging materials into food simulants von Votavova, L.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Dobias, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Voldrich, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Cizkova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa

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Filbertone as a marker for the assessment of hazelnut spread quality von Čížková, H., Rajchl, A., Šnebergrová, J., Voldřich, M.

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Methoxypyrazines in Sauvignon blanc wines, detection of addition of artificial aroma von Rajchl, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Cizkova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Voldrich, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Lukesova, D.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Panovska, Z.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa

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Changes of Antioxidant Capacity of Robusta Coffee during Roasting von Votavová, L., Voldřich, M., Ševčík, R., Čížková, H., Mlejnecká, J., Stolař, M., Fleišman, T.

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Characteristics of garlic of the Czech origin von Grégrová, A., Čížková, H., Bulantová, I., Rajchl, A., Voldřich, M.

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Determination of domoic acid by on-line coupled capillary isotachophoresis with capillary zone electrophoresis von KVASNICKA, Frantisek, SEVCIK, Rudolf, VOLDRICH, Michal

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Authenticity evaluation of tea-based products von Cizkova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Voldrich, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Mlejnecka, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Kvasnicka, F.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa

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Changes of properties of polymer packaging films during high pressure treatment von Dobiáš, Jaroslav, Voldřich, Michal, Marek, Miroslav, Chudáčková, Kamila

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Capillary electrophoresis determination of carnitine in food supplements von Prokoratova, V, Kvasnicka, F, Sevcik, R, Voldrich, M

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