Early life treatment with vancomycin propagates Akkermansia muciniphila and reduces diabetes incidence in the NOD mouse von Hansen, C. H. F., Krych, L., Nielsen, D. S., Vogensen, F. K., Hansen, L. H., Sørensen, S. J., Buschard, K., Hansen, A. K.

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Characterization of the gut microbiota in leptin deficient obese mice – Correlation to inflammatory and diabetic parameters von Ellekilde, M., Krych, L., Hansen, C.H.F., Hufeldt, M.R., Dahl, K., Hansen, L.H., Sørensen, S.J., Vogensen, F.K., Nielsen, D.S., Hansen, A.K.

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PCR amplification of repetitive sequences as a possible approach in relative species quantification von Ballin, N.Z., Vogensen, F.K., Karlsson, A.H.

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Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria von Rehn, U., Vogensen, F.K., Persson, S.-E., Hallin Saedén, K., Nilsson, B.F., Ardö, Y.

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Family relationship of female breeders reduce the systematic inter-individual variation in the gut microbiota of inbred laboratory mice von Hufeldt, M.R, Nielsen, D.S, Vogensen, F.K, Midtvedt, T, Hansen, A.K

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Heat tolerance of dairy lactococcal c2 phages von Marvig, C.L., Aideh, B., Neve, H., Heller, K.J., Knøchel, S., Vogensen, F.K.

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Detection of lactococcal 936‐species bacteriophages in whey by magnetic capture hybridization PCR targeting a variable region of receptor‐binding protein genes von Dupont, K., Vogensen, F.K., Josephsen, J.

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Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt von Aunsbjerg, S.D., Honoré, A.H., Marcussen, J., Ebrahimi, P., Vogensen, F.K., Benfeldt, C., Skov, T., Knøchel, S.

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Induction of heat shock proteins DnaK, GroEl, and GroES, by salt stress in Lactococcus lactis von Kilstrup, M. (Technical University of Denmark, Lyngby, Denmark.), Jacobsen, S, Hammer, K, Vogensen, F.K

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Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy‐related Lactobacillus helveticus strains von Jensen, M.P., Ardö, Y., Vogensen, F.K.

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Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese von Pedersen, T.B., Vogensen, F.K., Ardö, Y.

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Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese von Adamberg, K., Antonsson, M., Vogensen, F.K., Nielsen, E.W., Kask, S., Møller, P.L., Ardö, Y.

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Potential impact on cheese flavour of heterofermentative bacteria from starter cultures von Pedersen, T.B., Ristagno, D., McSweeney, P.L.H., Vogensen, F.K., Ardö, Y.

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Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses von Christiansen, P., Petersen, M.H., Kask, S., Møller, P.L., Petersen, M., Nielsen, E.W., Vogensen, F.K., Ardö, Y.

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Classification of Lactococcus lactis cell envelope proteinase based on gene sequencing, peptides formed after hydrolysis of milk, and computer modeling von Børsting, M.W., Qvist, K.B., Brockmann, E., Vindeløv, J., Pedersen, T.L., Vogensen, F.K., Ardö, Y.

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ctsR of Lactococcus lactis encodes a negative regulator of clp gene expression von Varmanen, Pekka, Ingmer, Hanne, Vogensen, Finn K

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Use of Conserved Randomly Amplified Polymorphic DNA (RAPD) Fragments and RAPD Pattern for Characterization of Lactobacillus fermentum in Ghanaian Fermented Maize Dough von HAYFORD, A. E, PETERSEN, A, VOGENSEN, F. K, JAKOBSEN, M

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Analysis of heat shock gene expression in Lactococcus lactis MG1363 von Arnau, Jose, Sorensen, Kim I, Appel, Karen F, Vogensen, Finn K, Hammer, Karin

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Identification of proteins induced at low pH in Lactococcus lactis von Frees, Dorte, Vogensen, Finn K., Ingmer, Hanne

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Identification of a Replication Protein and Repeats Essential for DNA Replication of the Temperate Lactococcal Bacteriophage TP901-1 von Ostergaard, S, Brøndsted, L, Vogensen, F K

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