Biogas Production Systems and Upgrading Technologies: A Review von Andlar, Martina, Belskaya, Halina, Morzak, Galina, Ivančić Šantek, Mirela, Rezić, Tonči, Petravić Tominac, Vlatka, Šantek, Božidar

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Development of an Integrated Bioprocess System for Bioethanol and Arabitol Production from Sugar Beet Cossettes von Novak, Mario, Marđetko, Nenad, Trontel, Antonija, Pavlečić, Mladen, Kelemen, Zora, Perković, Lucija, Petravić Tominac, Vlatka, Šantek, Božidar

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Production of Different Biochemicals by Paenibacillus polymyxa DSM 742 From Pretreated Brewers' Spent Grains von Didak Ljubas, Blanka, Novak, Mario, Trontel, Antonija, Rajković, Ana, Kelemen, Zora, Marđetko, Nenad, Grubišić, Marina, Pavlečić, Mladen, Tominac, Vlatka Petravić, Šantek, Božidar

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Characterisation of flavour compounds in Biska – a herbal spirit produced with mistletoe von Hanousek Čiča, Karla, Rupert, Maja, Koczoń, Piotr, Derewiaka, Dorota, Gajdoš‐Kljusurić, Jasenka, Petravić‐Tominac, Vlatka, Mrvčić, Jasna, Stanzer, Damir

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The Production of Water Kefir Drink with the Addition of Dried Figs in the Horizontal Rotating Tubular Bioreactor von Pavlečić, Mladen, Novak, Mario, Trontel, Antonija, Marđetko, Nenad, Tominac, Vlatka Petravić, Dobrinčić, Ana, Kralj, Monika, Šantek, Božidar

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Mathematical Modelling of Bioethanol Production from Raw Sugar Beet Cossettes in a Horizontal Rotating Tubular Bioreactor von Pavlečić, Mladen, Novak, Mario, Trontel, Antonija, Marđetko, Nenad, Grubišić, Marina, Ljubas, Blanka Didak, Tominac, Vlatka Petravić, Rakovac, Rozelindra Čož, Šantek, Božidar

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The production of fruit wines – a review von VELIC, DARKO, VELIC, NATALIJA, AMIDZIC KLARIC, DANIELA, KLARIC, ILIJA, PETRAVIC TOMINAC, VLATKA, KOSMERL, TATJANA, VIDRIH, RAJKO

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Fizikalno-kemijska analiza vina sorte Rajnski rizling proizvedenog u vinogorju Plešivica-Okić von Šolčić, Ivana, Oros, Damir, Zechner-Krpan, Vesna, Banović, Mara, Petravić-Tominac, Vlatka

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Lignocellulosic byproducts from agriculture and the food industry as a driver of biotechnological production progress von Novak, Mario, Šantek, Božidar, Buljubašić, Mateja, Didak Ljubas, Blanka, Grubišić, Marina, Marđetko, Nenad, Trontel, Anita, Petravić Tominac, Vlatka

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Current state of biogas production in Croatia von Petravić-Tominac, Vlatka, Nastav, Nikola, Buljubašić, Mateja, Šantek, Božidar

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Biological Effects of Yeast β-Glucans von Petravić-Tominac, Vlatka, Zechner-Krpan, Vesna, Grba, Slobodan, Srečec, Siniša, Panjkota-Krbavčić, Ines, Vidović, Lana

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Influence of media composition and temperature on volatile aroma production by various wine yeast strains von Petravic Tominac, V.,University of Zagreb (Croatia). Dept. of Biochemical Engineering, Kovacevic Ganic, K.,University of Zagreb (Croatia). Dept. of Food Technology Engineering, Komes, D.,University of Zagreb (Croatia). Dept. of Food Technology Engineering, Gracin, L.,University of Zagreb (Croatia). Dept. of Food Technology Engineering, Banovic, M.,University of Zagreb (Croatia). Dept. of Food Technology Engineering, Maric, V.,University of Zagreb (Croatia). Dept. of Biochemical Engineering

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Potencijal bakterija za proizvodnju bioetanola iz lignoceluloznih sirovina von Petravić Tominac, Vlatka, Tolvajčić, Martina, Stanzer, Damir, Mrvčić, Jasna, Hanousek Čiča, Karla, Šantek, Božidar

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Odabrani biotehnološki čimbenici koji utječu na alkoholnu fermentaciju pri proizvodnji vina von Petravić-Tominac, Vlatka, Mujadžić, Sven, Zechner-Krpan, Vesna, August, Hrvoje, Velić, Darko, Velić, Natalija

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Rheological properties, water-holding and oil-binding capacities of particulate β-glucans isolated from spent brewer's yeast by three different procedures von Petravic-Tominac, Vlatka, Zechner-Krpan, Vesna, Berkovic, Katarina, Galovic, Petra, Herceg, Zoran, Srecec, Sinisa, Spoljaric, Igor

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Screening of Lignocellulolytic Enzyme Activities in Fungal Species and Sequential Solid-State and Submerged Cultivation for the Production of Enzyme Cocktails von Marđetko, Nenad, Trontel, Antonija, Novak, Mario, Pavlečić, Mladen, Ljubas, Blanka Didak, Grubišić, Marina, Tominac, Vlatka Petravić, Ludwig, Roland, Šantek, Božidar

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Pozitivni društveno-ekonomski i ekološki učinci proizvodnje bioplina anerobnom digestijom von Novak, Mario, Trontel, Antonija, Pavlečić, Mladen, Marđetko, Nenad, Grubišić, Marina, Didak Ljubas, Blanka, Miličević, Karla, Šantek, Božidar, Petravić Tominac, Vlatka

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Positive socio-economic and ecological effects of biogas production by anaerobic digestion von Vlatka Petravić Tominac, Mario Novak, Antonija Trontel, Mladen Pavlečić, Nenad Marđetko, Marina Grubišić, Blanka Didak Ljubas, Karla Miličević, Božidar Šantek

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Physico-chemical analysis of the Rhine Riesling wines produced in Plešivica-Okić wine region during three consecutive years von Vlatka Petravić-Tominac, Ivana Šolčić, Damir Oros, Vesna Zechner-Krpan, Mara Banović

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Characterization of β-glucans isolated from Brewer's yeast and dried by different methods von Zechner-Krpan, Vesna, Petravic-Tominac, Vlatka, Gospodaric, Iva, Sajli, Lana, Dakovic, Senka, Filipovic-Grcic, Jelena

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