The effect of the economic crisis on the functioning of families with language-disordered children von Vlassopoulos, Maria

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Speech and Language Abilities of Preschool Children Who Stutter von Petraki, Eirini, Lazaratou, Helen, Vlassopoulos, Maria

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Brief report: A pilot study of the validity and reliability of the Greek version of the Social Communication Questionnaire von Zarokanellou, Vasiliki, Kolaitis, Gerasimos, Vlassopoulos, Maria, Papanikolaou, Katerina

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A Follow-Up Study of Treated and Untreated Greek Adolescents with a History of Specific Developmental Language Disorder von Anagnostopoulos, D., Vlassopoulos, Maria, Petraki, E., Rotsika, V., Tsipra, I., Legaki, L., Richardson, C., Lazaratou, H.

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Treatment Compliance and Early Termination of Therapy: A Comparative Study von Lazaratou, Helen, Anagnostopoulos, Dimitris C., Vlassopoulos, Maria, Tzavara, Chara, Zelios, George

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Forced migration, adolescence, and identity formation von ANAGNOSTOPOULOS, Dimitris C, VLASSOPOULOS, Maria, LAZARATOU, Helen

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Forced Migration, Adolescence, and Identity Formation von Anagnostopoulos, Dimitris, Vlassopoulos, Maria, Lazaratou, Helen

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Evaluating mental health services in a Greek community : The factor of non-compliance to therapy von ANAGNOSTOPOULOS, Dimitris C, VLASSOPOULOS, Maria, LAZARATOU, Helen, TZAVARA, Chara, ZELIOS, George, PLOUMPIDIS, Dimitris

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Development of the Hellenic Food Thesaurus (HelTH), a branded food composition database: Aims, design and preliminary findings von Katidi, Alexandra, Vlassopoulos, Antonis, Kapsokefalou, Maria

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Nonlinear rheometry of entangled polymeric rings and ring-linear blends von Parisi, Daniele, Kaliva, Maria, Costanzo, Salvatore, Huang, Qian, Lutz, Pierre J., Ahn, Junyoung, Chang, Taihyun, Rubinstein, Michael, Vlassopoulos, Dimitris

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Dietetic management of obesity in Europe: gaps in current practice von Vlassopoulos, Antonis, Govers, Elisabeth, Mulrooney, Hilda, Androutsos, Odysseas, Hassapidou, Maria

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Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts von Katidi, Alexandra, Xypolitaki, Konstantina, Vlassopoulos, Antonis, Kapsokefalou, Maria

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Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece von Katidi, Alexandra, Vlassopoulos, Antonis, Noutsos, Stamoulis, Kapsokefalou, Maria

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Performance and discriminatory capacity of Nutri-Score in branded foods in Greece von Vlassopoulos, Antonis, Katidi, Alexandra, Kapsokefalou, Maria

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Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level Analysis von Vlassopoulos, Antonis, Katidi, Alexandra, Savvidou, Tereza, Kapsokefalou, Maria

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European Association for the Study of Obesity Position Statement on Medical Nutrition Therapy for the Management of Overweight and Obesity in Adults Developed in Collaboration with... von Hassapidou, Maria, Vlassopoulos, Antonis, Kalliostra, Marianna, Govers, Elisabeth, Mulrooney, Hilda, Ells, Louisa, Salas, Ximena Ramos, Muscogiuri, Giovanna, Darleska, Teodora Handjieva, Busetto, Luca, Yumuk, Volkan Demirhan, Dicker, Dror, Halford, Jason, Woodward, Euan, Douglas, Pauline, Brown, Jennifer, Brown, Tamara

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Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality von Vlassopoulos, Antonis, Katidi, Alexandra, Noutsos, Stamoulis, Kapsokefalou, Maria

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Droplet Coalescence and Spontaneous Emulsification in the Presence of Asphaltene Adsorption von Bochner de Araujo, Simone, Merola, Maria, Vlassopoulos, Dimitris, Fuller, Gerald G

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Social Capital and Self-Perceived Quality of Life-Interrelated Predictors of Mediterranean Diet Adherence in Older Adults von Apostolaki, Ioanna, Pepa, Aleks, Vlassopoulos, Antonis, Kapsokefalou, Maria

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The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek Foodscape von Katidi, Alexandra, Pavlopoulou, Anthi, Vlassopoulos, Antonis, Kapsokefalou, Maria

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