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  1. 1
    Using historical data for bioprocess optimization: Modeling wine characteristics using artificial neural networks and archived process information

    Using historical data for bioprocess optimization: Modeling wine characteristics using artificial neural networks and archived process information von Vlassides, Sophocles, Ferrier, Jordan G., Block, David E.


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  2. 2
    The use of artificial neural networks in modeling wine processing / by Sophocles Vlassides

    The use of artificial neural networks in modeling wine processing / by Sophocles Vlassides von Vlassides, Sophocles

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  3. 3
    Kinetic model for nitrogen-limited wine fermentations

    Kinetic model for nitrogen-limited wine fermentations von Cramer, Amanda C., Vlassides, Sophocles, Block, David E.


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