Tailoring the Structure of Lipids, Oleogels and Fat Replacers by Different Approaches for Solving the Trans -Fat Issue-A Review von Temkov, Mishela, Mureșan, Vlad

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Oleogels in Food: A Review of Current and Potential Applications von Pușcaș, Andreea, Mureșan, Vlad, Socaciu, Carmen, Muste, Sevastița

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Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review von Păucean, Adriana, Mureșan, Vlad, Maria-Man, Simona, Chiș, Maria Simona, Mureșan, Andruța Elena, Șerban, Larisa Rebeca, Pop, Anamaria, Muste, Sevastița

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Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter von Pușcaș, Andreea, Tanislav, Anda Elena, Mureșan, Andruţa Elena, Fărcaș, Anca Corina, Mureșan, Vlad

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Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biologic... von Semeniuc, Cristina Anamaria, Socaciu, Maria-Ioana, Socaci, Sonia Ancuţa, Mureșan, Vlad, Fogarasi, Melinda, Rotar, Ancuţa Mihaela

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Investigating the complete replacement of conventional fat with oleogel on the structural behavior of five different pastry products von Tanislav, Anda E., Șandru, Bianca, Man, Simona M., Pușcaș, Andreea, Mureșan, Andruța E., Păucean, Adriana, Mureșan, Vlad, Mudura, Elena

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Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products von Tanislav, Anda E, Pușcaș, Andreea, Păucean, Adriana, Mureșan, Andruța E, Semeniuc, Cristina A, Mureșan, Vlad, Mudura, Elena

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Red Oak (Quercus rubra L.) Fruits as Potential Alternative for Cocoa Powder: Optimization of Roasting Conditions, Antioxidant, and Biological Properties von Marc (Vlaic), Romina Alina, Niculae, Mihaela, Páll, Emőke, Mureșan, Vlad, Mureșan, Andruţa, Tanislav, Anda, Pușcaș, Andreea, Mureșan, Crina Carmen, Cerbu, Constantin

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The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening von Marțiș (Petruț), Georgiana Smaranda, Mureșan, Vlad, Marc (Vlaic), Romina Maria, Mureșan, Crina Carmen, Pop, Carmen Rodica, Buzgău, Giorgiana, Mureșan, Andruța Elena, Ungur, Rodica Ana, Muste, Sevastița

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Functionality of Muffins Fortified with Apple Pomace: Nutritional, Textural, and Sensory Aspects von Mureșan, Andruța E, Man, Simona, Socaci, Sonia A, Pușcaș, Andreea, Tanislav, Anda Elena, Pall, Emoke, Mureșan, Vlad, Cerbu, Constantin G

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Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours von Paucean, Adriana, Moldovan, Ovidiu P., Mureșan, Vlad, Socaci, Sonia A., Dulf, Francisc V., Alexa, Ersilia, Man, Simona M., Mureșan, Andruţa E., Muste, Sevastița

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Spectroscopic, Chromatographic, and Chemometric Techniques Applied in Food Products Characterization von Semeniuc, Cristina Anamaria, Mureșan, Vlad

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Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-product von Pop, Anamaria, Păucean, Adriana, Socaci, Sonia Ancuța, Alexa, Ersilia, Man, Simona Maria, Mureșan, Vlad, Chiş, Maria Simona, Salanță, Liana, Popescu, Iuliana, Berbecea, Adina, Muste, Sevastiţa

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Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour von Muste, Sevastița, Bota, Monica, Pop, Anamaria, Chiș, Maria Simona, Mureșan, Vlad, Călian, Ioana Daniela, Păucean, Adriana, Man, Simona Maria, Mureșan, Andruța Elena

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Spicy and Aromatic Plants for Meat and Meat Analogues Applications von Marc Vlaic, Romina Alina, Mureșan, Vlad, Mureșan, Andruţa E, Mureșan, Crina Carmen, Tanislav, Anda E, Pușcaș, Andreea, Marţiș Petruţ, Georgiana Smaranda, Ungur, Rodica Ana

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Baby Food Purees Obtained from Ten Different Apple Cultivars and Vegetable Mixtures: Product Development and Quality Control von Mateescu, Alexandra Mădălina, Mureșan, Andruța Elena, Pușcaș, Andreea, Mureșan, Vlad, Sestras, Radu E., Muste, Sevastița

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Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax‐based oleogelation von Pușcaș, Andreea, Mureșan, Andruța, Socaci, Sonia, Dulf, Francisc, Muste, Sevastița, Fetea, Florinela, Semeniuc, Cristina Anamaria, Bunea, Andrea, Mureșan, Vlad, Pintea, Adela

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Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed Powder von Pușcaș, Andreea, Tanislav, Anda E, Marc, Romina A, Mureșan, Vlad, Mureșan, Andruța E, Pall, Emoke, Cerbu, Constantin

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Preliminary Results for Improving the Colloidal Stability of Sunflower Tahini and Halva Products by Wax Based Oleogelation Mechanism von PRINCIPAL, Admin, TANISLAV, Anda Elena, PUȘCAȘ, Andreea, MUREȘAN, Andruța, MARȚIȘ (PETRUȚ), Georgiana, MARC (VLAIC), Romina, MUREȘAN, Vlad

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Bioactive Components and Antimicrobial Potential of Rubus caesius L. leaves and preparation of tinctures from leaves of different development stages and coloration von Andreea PUȘCAȘ, Andruta Elena MUREȘAN, Vlad MUREȘAN, Constantin CERBU

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