Anthocyanin extraction methods: synthesis of morpho-anatomical knowledge for decision-making based on decision-tree von de Barros, Gabriel Laquete, Silva, F. T. S., Teixeira, R. S., Wagner, J. G., Rombaldi, C. V., Vizzotto, M., Ubeyitogullari, A., Nora, L.

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CBCT for the assessment of second mesiobuccal (MB2) canals in maxillary molar teeth: effect of voxel size and presence of root filling von Vizzotto, M. B., Silveira, P. F., Arús, N. A., Montagner, F., Gomes, B. P. F. A., Silveira, H. E. D. da

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CBCT-based volume of simulated root resorption - influence of FOV and voxel size von Da Silveira, P. F., Fontana, M. P., Oliveira, H. W., Vizzotto, M. B., Montagner, F., Silveira, H. L., Silveira, H. E.

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Antibacterial and antioxidant properties of phenolic-rich extracts from apple (Malus domestica cv. Gala) von Raphaelli, C O, Dannenberg, G, Dalmazo, G O, Pereira, E S, Radünz, M, Vizzotto, M, Fiorentini, A M, Gandra, E A, Nora, L

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A comparative study of lateral cephalograms and cone-beam computed tomographic images in upper airway assessment von Vizzotto, Mariana B, Liedke, Gabriela S, Delamare, Eduardo Luiz, Silveira, Heraldo D, Dutra, Vinícius, Silveira, Heloísa E

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Comparative study between conventional and cone beam CT-synthesized half and total skull cephalograms von Liedke, G S, Delamare, E L, Vizzotto, M B, da Silveira, H L D, Prietsch, J R, Dutra, V, da Silveira, H E D

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Evaluation of a digital learning object (DLO) to support the learning process in radiographic dental diagnosis von Busanello, F. H., da Silveira, P. F., Liedke, G. S., Arús, N. A., Vizzotto, M. B., Silveira, H. E. D., Silveira, H. L. D.

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Influence of a programme of professional calibration in the variability of landmark identification using cone beam computed tomography-synthesized and conventional radiographic cep... von Delamare, E L, Liedke, G S, Vizzotto, M B, da Silveira, H L D, Ribeiro, J L D, Silveira, H E D

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The interference of digital radiographic image acquisition and processing protocols in the diagnosis of incipient enamel carious lesions von Ribeiro, Patricia-Fernandes-Avila, Hashizume, Lina-Naomi, Arriola-Guillén, Luis-Ernesto, Madeira, Kristian, Vizzotto, Mariana-Boessio, da Silveira, Heraldo-Luís-Dias

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Large Variation Found in the Phytochemical and Antioxidant Activity of Peach and Plum Germplasm von Vizzotto, M, Cisneros-Zevallos, L, Byrne, D.H, Ramming, D.W, Okie, W.R

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Biological activity and chemical composition of native fruits: a review von Pereira, Elisa dos Santos, Raphaelli, Chirle de Oliveira, Radünz, Marjana, Camargo, Taiane Mota, Vizzotto, Márcia

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Research Article Genetic parameters prediction (REML/BLUP) for morphological, physical-chemical, phytochemical, and mineral components of primocane-fruiting raspberries von Marchi, P.M., Carvalho, I.R., Höhn, D., Carra, B., Szareski, V.J., Dini, M., Vizzotto, M., Antunes, L.E.C.

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MDE-based Development of a Multispectral Camera for Precision Agriculture von Doering, D., Vizzotto, M.R., Bredemeier, C., da Costa, C.M., Henriques, R.V.B., Pignaton, E., Pereira, C.E.

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Quality of "Dona Zilá" and "Tardia de Caxias" table grapes under different storage conditions von Brackmann, A, Vizzotto, M, Ceretta, M

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Supercritical CO2 drying of food matrices von Zambon, A, Vizzotto, T. M, Morbiato, G, Toffoletto, M, Poloniato, G, Dall’Acqua, S, De Bernard, M, Spilimbergo, S

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Randomized, double-blind, sham-controlled trial to evaluate the efficacy and tolerability of electroconvulsive therapy in patients with clozapine-resistant schizophrenia von Melzer-Ribeiro, D.L., Napolitano, I.C., Leite, S.A., Alencar de Souza, J.A., Vizzotto, A.D.B., Di Sarno, E.S., Fortes, M., Gomes, M.L., de Oliveira, G.M., Avrichir, B.S., Talib, L.L., Correll, C.U., Elkis, H.

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Access to shade changes behavioral and physiological attributes of dairy cows during the hot season in the subtropics von Vizzotto, E. F, Fischer, V., Thaler Neto, A., Abreu, A. S., Stumpf, M. T, Werncke, D., Schmidt, F. A, McManus, C. M.

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Energy and protein levels in dairy cow diets to recover milk ethanol stability von Schmidt, F.A., Werncke, D., Kappes, R., Fischer, V., Gomes, I.P.O., Cardozo, L.L., Reche, N.L.M., Voges, J.G., Felipus, N.C., Parizotto Filho, R., Vizzotto, E.F., de Abreu, A.S., Thaler Neto, A.

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Chemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex Benth von Haile, Tesfay, Cardoso, Susana M, de Oliveira Raphaelli, Chirle, Pereira, Olívia R, Pereira, Elisa Dos Santos, Vizzotto, Márcia, Nora, Leonardo, Asfaw, Adissu Alemayehu, Periasamy, Gomathi, Karim, Aman

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Use of calcium chloride and lime to control postharbest rot in apples von Brackmann, A, Ceretta, M, Vizzotto, M

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