Hydrolyzed collagen as a partial fat substitute in chicken burgers produced with white striping meat von Pavanello, Ana Clara L., Catarino, Rebeca P.F., Portela, Claudimara da S., da Silva, Jaquellyne B.M.D., Mascareli, Vinícius A.B., da Costa, Viviane L.L., Vicenzi, Bárbara G., Mendonça, Fernanda J., Prudencio, Sandra H., Pimentel, Tatiana C., Soares, Adriana L.

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