Wavelet Radar Signal Processing and its Applications to Industrial Roller Rotation Monitoring von Valuyskiy, Denis, Vityazev, Sergey, Vityazev, Vladimir

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Multi-Scale Feature Fusion: Learning Better Semantic Segmentation for Road Pothole Detection von Fan, Jiahe, Bocus, Mohammud J, Hosking, Brett, Wu, Rigen, Liu, Yanan, Vityazev, Sergey, Fan, Rui

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Test bench for signal processing modules examination and efficiency rating von Vityazev, S. V.

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Radar imaging system implementation for educational and research purposes on the EVM DM6437 boards von Vityazev, S. V.

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Pectin–glycerol gel beads: Preparation, characterization and swelling behaviour von Vityazev, Fedor V., Khramova, Daria S., Saveliev, Nikita Y., Ipatova, Elena A., Burkov, Andrey A., Beloserov, Vladislav S., Belyi, Vladimir A., Kononov, Leonid O., Martinson, Ekaterina A., Litvinets, Sergey G., Markov, Pavel A., Popov, Sergey V.

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Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ -Carrageenan von Popov, Sergey, Paderin, Nikita, Khramova, Daria, Kvashninova, Elizaveta, Melekhin, Anatoliy, Vityazev, Fedor

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Isolation, Chemical Characterization and Antioxidant Activity of Pectic Polysaccharides of Fireweed ( Epilobium angustifolium L.) von Popov, Sergey, Smirnov, Vasily, Kvashninova, Elizaveta, Khlopin, Victor, Vityazev, Fedor, Golovchenko, Victoria

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Pectin gelling in acidic gastric condition increases rheological properties of gastric digesta and reduces glycaemic response in mice von Khramova, Daria S., Vityazev, Fedor V., Saveliev, Nikita Yu, Burkov, Andrey A., Beloserov, Vladislav S., Martinson, Ekaterina A., Litvinets, Sergey G., Popov, Sergey V.

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Pectin-silica gels as matrices for controlled drug release in gastrointestinal tract von Vityazev, Fedor V., Fedyuneva, Maiia I., Golovchenko, Victoria V., Patova, Olga A., Ipatova, Elena U., Durnev, Eugene A., Martinson, Ekaterina A., Litvinets, Sergey G.

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Effect of Chitosan on Rheological, Mechanical, and Adhesive Properties of Pectin-Calcium Gel von Popov, Sergey, Paderin, Nikita, Chistiakova, Elizaveta, Ptashkin, Dmitry, Vityazev, Fedor, Markov, Pavel A, Erokhin, Kirill S

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Effect of Callus Cell Immobilization on the Textural and Rheological Properties, Loading, and Releasing of Grape Seed Extract from Pectin Hydrogels von Günter, Elena, Popeyko, Oxana, Vityazev, Fedor, Popov, Sergey

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Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin Lupinus angustifolius von Belova, Kseniya, Dushina, Elena, Popov, Sergey, Zlobin, Andrey, Martinson, Ekaterina, Vityazev, Fedor, Litvinets, Sergey

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Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food von Dushina, Elena, Popov, Sergey, Zlobin, Andrey, Martinson, Ekaterina, Paderin, Nikita, Vityazev, Fedor, Belova, Kseniya, Litvinets, Sergey

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Swelling, Protein Adsorption, and Biocompatibility In Vitro of Gel Beads Prepared from Pectin of Hogweed Heracleum sosnówskyi Manden in Comparison with Gel Beads from Apple Pectin von Popov, Sergey, Paderin, Nikita, Khramova, Daria, Kvashninova, Elizaveta, Patova, Olga, Vityazev, Fedor

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Effect of Carrot Callus Cells on the Mechanical, Rheological, and Sensory Properties of Hydrogels Based on Xanthan and Konjac Gums von Günter, Elena, Popeyko, Oxana, Vityazev, Fedor, Zueva, Natalia, Velskaya, Inga, Popov, Sergey

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Effect of Hogweed Pectin on Rheological, Mechanical, and Sensory Properties of Apple Pectin Hydrogel von Popov, Sergey, Smirnov, Vasily, Khramova, Daria, Paderin, Nikita, Chistiakova, Elizaveta, Ptashkin, Dmitry, Vityazev, Fedor

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The Antioxidant Properties of Pectin Fractions Isolated from Vegetables Using a Simulated Gastric Fluid von Popov, Sergey V., Selivanov, Nikolay Yu, Patova, Olga A., Vityazev, Fedor V., Golovchenko, Victoria V., Smirnov, Vasily V., Selivanova, Olga G.

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Polysaccharides of Salsola passerina: Extraction, Structural Characterization and Antioxidant Activity von Golovchenko, Victoria, Popov, Sergey, Smirnov, Vasily, Khlopin, Victor, Vityazev, Fedor, Naranmandakh, Shinen, Dmitrenok, Andrey S., Shashkov, Alexander S.

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Enrichment of Agar Gel with Antioxidant Pectin from Fireweed: Mechanical and Rheological Properties, Simulated Digestibility, and Oral Processing von Popov, Sergey, Smirnov, Vasily, Paderin, Nikita, Khramova, Daria, Chistiakova, Elizaveta, Vityazev, Fedor, Golovchenko, Victoria

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Physicochemical and rheological properties of gelling pectin from Sosnowskyi's hogweed (Heracleum sosnowskyi) obtained using different pretreatment conditions von Patova, Olga A., Golovchenko, Victoria V., Vityazev, Fedor V., Burkov, Andrey A., Belyi, Vladimir A., Kuznetsov, Sergey N., Litvinets, Sergey G., Martinson, Ekaterina A.

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