Pectic polysaccharides of black radish taproots: Extraction, structural characterization von Vityazev, F.V., Golovchenko, V.V., Patova, O.A., Khlopin, V.A., Kosolapova, N.V., Dmitrenok, A.S., Shashkov, A.S.

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Structural, rheological and antioxidant properties of pectins from Equisetum arvense L. and Equisetum sylvaticum L von Patova, O.A., Smirnov, V.V., Golovchenko, V.V., Vityazev, F.V., Shashkov, A.S., Popov, S.V.

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Synthesis of sulfated pectins and their anticoagulant activity von Vityazev, F. V, Golovchenko, V. V, Patova, O. A, Drozd, N. N, Makarov, V. A, Shashkov, A. S, Ovodov, Yu. S

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